PASTURE MANAGEMENT AND GREENHOUSE GASES EMISSIONS

dc.contributor.authorCardoso, Abmael da Silva
dc.contributor.authorLonghini, Vanessa Zirondi
dc.contributor.authorBerça, Andressa Scholz [UNESP]
dc.contributor.authorOngaratto, Fernando [UNESP]
dc.contributor.authorSiniscalchi, Debora [UNESP]
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.authorRuggieri, Ana Cláudia [UNESP]
dc.contributor.institutionUniversity of Florida
dc.contributor.institutionFederal University of Mato Grosso do Sul
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T15:41:59Z
dc.date.available2023-07-29T15:41:59Z
dc.date.issued2022-01-01
dc.description.abstractPastures are important environments worldwide because they offer many ecosystem services and sustain meat and milk production. However, pastures ecosystems are responsible for greenhouse gas (GHG) emission. The major GHGs include CO2, CH4, and N2O. The present review summarizes GHG emission from pasture ecosystems and discusses strategies to mitigate this problem. In pastures, emissions originate from animal excretion, fertilization, and organic matter decomposition. Emissions of specific gases can be measured based on certain factors that were recently updated by the United Nation’s Intergovernmental Panel on Climate Change in 2019. Urine is the main source of N2O emission. Forage structure is an important factor driving GHG transport. Forage fiber content and animal intake are the key drivers of enteric CH4 emission, and the introduction of forage legumes in pasture systems is one of the most promising strategy to mitigate GHG emission.en
dc.description.affiliationRange Cattle Research and Education Center University of Florida
dc.description.affiliationDepartament of Animal Science Federal University of Mato Grosso do Sul
dc.description.affiliationDepartament of Animal Science College of Agricultural and Veterinarian Science São Paulo State University
dc.description.affiliationUnespDepartament of Animal Science College of Agricultural and Veterinarian Science São Paulo State University
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2015/16631-5
dc.description.sponsorshipIdFAPESP: 2017/11274-5
dc.description.sponsorshipIdFAPESP: 2019/25997-4
dc.identifierhttp://dx.doi.org/10.14393/BJ-v38n0a2022-60614
dc.identifier.citationBioscience Journal, v. 38.
dc.identifier.doi10.14393/BJ-v38n0a2022-60614
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.scopus2-s2.0-85143740603
dc.identifier.urihttp://hdl.handle.net/11449/249461
dc.language.isoeng
dc.relation.ispartofBioscience Journal
dc.sourceScopus
dc.subjectCarbon Dioxide
dc.subjectGrazing Management
dc.subjectMethane
dc.subjectNitrous Oxide
dc.titlePASTURE MANAGEMENT AND GREENHOUSE GASES EMISSIONSen
dc.typeArtigo
unesp.departmentZootecnia - FCAVpt

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