Publicação:
Quality and composition of three palm oils isolated by clean and sustainable process

dc.contributor.authorSilva, Claudia Marques da
dc.contributor.authorZanqui, Ana Beatriz
dc.contributor.authorVisentainer, Jesui Vergilio
dc.contributor.authorCardozo-Filho, Lucio [UNESP]
dc.contributor.authorStival Bittencourt, Paulo Rodrigo
dc.contributor.authorMorais, Damila Rodrigues
dc.contributor.authorSantos, Jandyson Machado
dc.contributor.authorEberlin, Marcos Nogueira
dc.contributor.authorMatsushita, Makoto
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionFed Technol Univ Parana
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T17:31:28Z
dc.date.available2020-12-10T17:31:28Z
dc.date.issued2020-06-20
dc.description.abstractProtocols that employ environmentally friendly solvents for lipid extraction are promising. The objective of this research was to apply subcritical extraction to three species of palm mesocarp in order to compare their compositions and the effectiveness of the environmentally correct extraction protocol to obtain oil free of toxic residues. Subcritical fluid extraction (SubFE) was employed to extract lipids from Elaeis guineensis Jacq., Elaeis oleifera (Kunth) Cortes, and Elaeis guineensis x Elaeis oleifera, using as solvent n-propane and ethanol. The composition of fatty acids, acylglycerols, carotenoids, antioxidant capacity, and thermogravimetric behavior were evaluated in the oils obtained by SubFE, Soxhlet (SE) and Bligh and Dyer (BD) extraction protocols. The extraction yield varied according to the palm oil species and the extraction method, the highest yield was 73.97% for African palm using SubFE. The total carotenoids content extracted by SubFE was higher for all palm species used in this work than that obtained by Soxhlet extraction. The different extraction methods did not influence the fatty acid profile, and the results indicated a high content of omega-9 and omega-6 fatty acids. Therefore, SubFE is a promising extraction protocol for obtaining palm oil, using environmentally friendly solvents, which allows extracting oils of similar composition to those extracted by conventional methods. (C) 2020 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Estadual Maringa, Dept Chem, 5790 Colombo Ave, Maringa 87020900, PR, Brazil
dc.description.affiliationUniv Estadual Maringa, Dept Chem Engn, 5790 Colombo Ave, Maringa 87020900, PR, Brazil
dc.description.affiliationFed Technol Univ Parana, Acad Dept Chem, 4232 Brazil Ave, Medianeira 85884000, PR, Brazil
dc.description.affiliationUniv Estadual Campinas, Inst Chem, ThoMSon Mass Spectrometry Lab, Campinas 13083970, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Campus Sao Joao Da Boa Vista, Sao Joao Da Boa Vista, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Campus Sao Joao Da Boa Vista, Sao Joao Da Boa Vista, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipEmpresa Brasileira de Pesquisa Agropecuaria, Brasil
dc.description.sponsorshipAraucaria Foundation
dc.description.sponsorshipIdCAPES: 88887354426/2019-00
dc.description.sponsorshipIdCNPq: 152475/2019-2
dc.format.extent11
dc.identifierhttp://dx.doi.org/10.1016/j.jclepro.2020.120905
dc.identifier.citationJournal Of Cleaner Production. Oxford: Elsevier Sci Ltd, v. 259, 11 p., 2020.
dc.identifier.doi10.1016/j.jclepro.2020.120905
dc.identifier.issn0959-6526
dc.identifier.urihttp://hdl.handle.net/11449/195350
dc.identifier.wosWOS:000530369600007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Cleaner Production
dc.sourceWeb of Science
dc.subjectSubcritical fluid extraction
dc.subjectAntioxidant capacity
dc.subjectFatty acids
dc.subjectPalm oil
dc.subjectTotal carotenoids
dc.titleQuality and composition of three palm oils isolated by clean and sustainable processen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.orcid0000-0002-3660-3968[2]
unesp.author.orcid0000-0002-2099-6728[7]

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