Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
| dc.contributor.author | de Almeida Teixeira, G. H. | |
| dc.contributor.author | Berlingieri Durigan, M. F. | |
| dc.contributor.author | Durigan, J. F. [UNESP] | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.date.accessioned | 2022-04-29T07:17:20Z | |
| dc.date.available | 2022-04-29T07:17:20Z | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing. © 2011 Woodhead Publishing Limited All rights reserved. | en |
| dc.description.affiliation | Departamento de Análises Clínicas Toxicológicas e Bromatológicas Ribeirão Preto School of Pharmaceutical Sciences The University of São Paulo - USP, Av. do Café, s/n, Campus Universitario da USP, Ribeirão Preto, São | |
| dc.description.affiliation | Embrapa Roraima Distrito Industrial, Rodovia BR 174, Km 8, Caixa Postal 133, Boa Vista, Roraima 69.301-970 | |
| dc.description.affiliation | Technology Department UNESP - Univ Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal, São Paulo 14.887-900 | |
| dc.description.affiliationUnesp | Technology Department UNESP - Univ Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal, São Paulo 14.887-900 | |
| dc.format.extent | 246-274 | |
| dc.identifier | http://dx.doi.org/10.1533/9780857092885.246 | |
| dc.identifier.citation | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, p. 246-274. | |
| dc.identifier.doi | 10.1533/9780857092885.246 | |
| dc.identifier.scopus | 2-s2.0-84903427743 | |
| dc.identifier.uri | http://hdl.handle.net/11449/227775 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango | |
| dc.source | Scopus | |
| dc.subject | Antioxidant | |
| dc.subject | Myrciaria jaboticaba | |
| dc.subject | Phytochemistry | |
| dc.subject | Postharvest | |
| dc.subject | Processing | |
| dc.title | Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae]) | en |
| dc.type | Capítulo de livro | |
| unesp.department | Tecnologia - FCAV | pt |