Sources of human non-typhoid salmonellosis: A review

dc.contributor.authorde Freitas Neto, O. C. [UNESP]
dc.contributor.authorPenha Filho, R. A.C. [UNESP]
dc.contributor.authorBarrow, P.
dc.contributor.authorBerchieri, Jr. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionSchool of Veterinary Medicine and Science
dc.date.accessioned2022-04-28T21:01:26Z
dc.date.available2022-04-28T21:01:26Z
dc.date.issued2010-01-01
dc.description.abstractSalmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as beef, pork, poultry meat, eggs, vegetables, juices and other kind of foods. It may also be associated with the contact between humans and infected pet animals. Therefore, the chain of human salmonellosis is very complex and in most cases the origin of the infection is difficult to establish. The use of antimicrobial agents to treat and to prevent bacterial infections in humans and animals, as well as as growth promoters in animal production, has favoured the selection and transference of resistance genes between different bacteria, including Salmonella serovars. Many studies have confirmed the role of foods of animal origin as a source of multi drugresistant Salmonella serovars. For this reason, continuous surveillance of these pathogens along the food chain together with the responsible use of antimicrobial agents is necessary.en
dc.description.affiliationUniversidade Estadual Paulista Julio de Mesquita Filho Departamento de Patologia Veterinária, campus de Jaboticabal
dc.description.affiliationThe University of Nottingham School of Veterinary Medicine and Science
dc.description.affiliationUnespUniversidade Estadual Paulista Julio de Mesquita Filho Departamento de Patologia Veterinária, campus de Jaboticabal
dc.format.extent1-11
dc.identifier.citationRevista Brasileira de Ciencia Avicola, v. 12, n. 1, p. 1-11, 2010.
dc.identifier.issn1516-635X
dc.identifier.scopus2-s2.0-77953637093
dc.identifier.urihttp://hdl.handle.net/11449/225888
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Ciencia Avicola
dc.sourceScopus
dc.subjectAntimicrobial resistance
dc.subjectBeef
dc.subjectFood
dc.subjectPork
dc.subjectPoultry
dc.subjectSalmonella spp.
dc.subjectVegetables
dc.titleSources of human non-typhoid salmonellosis: A reviewen
dc.typeArtigo

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