Tuber Yield and Quality of Two Potato Cultivars in Response to Nitrogen Fertilizer Management

dc.contributor.authorAssunção, Natália S. [UNESP]
dc.contributor.authorFernandes, Adalton M. [UNESP]
dc.contributor.authorSoratto, Rogério P. [UNESP]
dc.contributor.authorMota, Lydia Helena S. O. [UNESP]
dc.contributor.authorRibeiro, Nathalia P. [UNESP]
dc.contributor.authorLeonel, Magali [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionScience and Technology of Acre
dc.date.accessioned2020-12-12T02:19:51Z
dc.date.available2020-12-12T02:19:51Z
dc.date.issued2020-01-01
dc.description.abstractIn Brazil, the potato cultivar Agata is used for fresh market, while the cultivar Markies is used for both fresh market and frying industry. However, these cultivars may respond differently to nitrogen (N) management. Thus, field experiments with these cultivars were conducted to evaluate marketable tuber yield and physico-chemical and nutritional quality of tubers in response to four different early N managements (80p: 80 kg N ha−1 at planting; 160p: 160 kg N ha−1 at planting; 40 + 120: 40 kg N ha−1 at planting plus 120 kg N ha−1 at hilling; and 80 + 80: 80 kg N ha−1 at planting plus 80 kg N ha−1 at hilling) combined with late N application rates at tuber bulking stage (0, 20, 40 and 80 kg N ha−1). For both cultivars, the application of only 80 kg N ha−1 at planting was enough to have satisfactory marketable tuber yield and the late N application did not provide benefit to yield. The 80 + 80 treatment reduced the concentrations of starch and carbohydrate and increased the protein concentration in tubers of cultivar Agata, and promoted the Ca biofortification of tubers in both cultivars. Tuber Fe concentration of cultivar Agata was higher with the 80p treatment. The early N managements with N supplied at planting increased tuber Cu concentration of both cultivars. Late N application increased the concentration of protein, Ca and Fe only in the Agata tubers. For cultivar Markies, the tuber reducing sugar concentration was increased by the late application of 40 kg N ha−1 combined with the early N application treatments 160p and 40 + 120, but only small variations in the colour intensity or yellow tonality of the fried potatoes were observed.en
dc.description.affiliationCollege of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780, Lageado Experimental Farm
dc.description.affiliationCenter of Tropical Roots and Starches (CERAT) São Paulo State University (UNESP), Av. Universitária, 3780, Lageado Experimental Farm
dc.description.affiliationFederal Institute of Education Science and Technology of Acre, Estrada da APADEQ, Nova Olinda, 1.192
dc.description.affiliationUnespCollege of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780, Lageado Experimental Farm
dc.description.affiliationUnespCenter of Tropical Roots and Starches (CERAT) São Paulo State University (UNESP), Av. Universitária, 3780, Lageado Experimental Farm
dc.identifierhttp://dx.doi.org/10.1007/s11540-020-09469-7
dc.identifier.citationPotato Research.
dc.identifier.doi10.1007/s11540-020-09469-7
dc.identifier.issn1871-4528
dc.identifier.issn0014-3065
dc.identifier.scopus2-s2.0-85089694520
dc.identifier.urihttp://hdl.handle.net/11449/200931
dc.language.isoeng
dc.relation.ispartofPotato Research
dc.sourceScopus
dc.subjectFried potatoes
dc.subjectMarketable tuber yield
dc.subjectNutrient management
dc.subjectSolanum tuberosum
dc.subjectTuber physico-chemical properties
dc.titleTuber Yield and Quality of Two Potato Cultivars in Response to Nitrogen Fertilizer Managementen
dc.typeArtigo
unesp.author.orcid0000-0003-2523-3356[1]
unesp.author.orcid0000-0002-6745-0175[2]
unesp.author.orcid0000-0003-4662-126X[3]
unesp.author.orcid0000-0003-4172-9204[4]
unesp.author.orcid0000-0001-5021-9287[5]
unesp.author.orcid0000-0001-7896-2398[6]

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