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Quercetin-PVP K25 solid dispersions: Preparation, thermal characterization and antioxidant activity

dc.contributor.authorde Mello Costa, Ana Rita
dc.contributor.authorMarquiafavel, Flavia Silva
dc.contributor.authorLima Leite Vaz, Mirela Mara de Oliveira
dc.contributor.authorRocha, Bruno Alves
dc.contributor.authorPires Bueno, Paula Carolina
dc.contributor.authorAmaral, Pedro Luiz M. [UNESP]
dc.contributor.authorBarud, Hernane da Silva
dc.contributor.authorAp Berreta-Silva, Andresa
dc.contributor.institutionApis Flora Ind & Comercial LTDA
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:31:27Z
dc.date.available2014-05-20T15:31:27Z
dc.date.issued2011-04-01
dc.description.abstractQuercetin is a flavonoid very well studied and has already entered clinical trials emerging as prospective anticancer drug candidate. In addition, quercetin has being reported to its free-radical scavenging activity and suggests potential uses for the prevention and treatment of pathologies as atherosclerosis, chronic inflammation, and others. However, quercetin is sparingly soluble in water, which may be responsible for its limited absorption upon oral administration. The solid dispersion of quercetin with polyvinylpyrrolidone Kollidon(A (R)) 25 (PVP K25) suggests an interesting way to increase quercetin solubility, antioxidant activity, and consequently bioavailability. Then, the purpose of this study was to prepare solid dispersions of quercetin with PVP K25 and evaluate their thermal characterization, antioxidant activity and quercetin improvement solubility. For this purpose, quercetin-PVP K25 solutions were dried and quercetin-PVP K25 solids were obtained. The formation of quercetin-PVP K25 solid dispersion was evaluated by solubility studies, powder X-ray diffraction (XRD), fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), thermogravimetry (TG), and antioxidant activity. It was observed that PVP K25 was able to provide quercetin clear aqueous solutions and that quercetin solubility was increased in a PVP K25 concentration dependent manner, improving solubility even 436-fold the pure quercetin. The results obtained with XRD, FT-IR, DSC, and TG demonstrated possible quercetin-PVP K25 solid dispersion formation. Besides, the antioxidant activity of the quercetin-PVP K25 solid dispersions dissolved in aqueous solution and pure quercetin dissolved in methanol showed IC50 value of 0.61 +/- A 0.03 and 1.00 +/- A 0.02 mu g/mL, respectively, demonstrating that the solid dispersions presented a significant increase in antioxidant activity (P < 0.05). Putting results together, it was possible to conclude there was the formation of quercetin-PVP K25 solid dispersion.en
dc.description.affiliationApis Flora Ind & Comercial LTDA, BR-14020670 Ribeirao Preto, SP, Brazil
dc.description.affiliationInst Quim UNESP Araraquara UNESP, Araraquara, SP, Brazil
dc.description.affiliationUnespInst Quim UNESP Araraquara UNESP, Araraquara, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent273-278
dc.identifierhttp://dx.doi.org/10.1007/s10973-010-1083-3
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 104, n. 1, p. 273-278, 2011.
dc.identifier.doi10.1007/s10973-010-1083-3
dc.identifier.issn1388-6150
dc.identifier.urihttp://hdl.handle.net/11449/40583
dc.identifier.wosWOS:000288512500037
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.relation.ispartofjcr2.209
dc.relation.ispartofsjr0,587
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectQuercetinen
dc.subjectPolyvinylpyrrolidoneen
dc.subjectThermal characterizationen
dc.subjectAntioxidant activityen
dc.titleQuercetin-PVP K25 solid dispersions: Preparation, thermal characterization and antioxidant activityen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.author.orcid0000-0002-6856-6380[5]
unesp.author.orcid0000-0001-7893-758X[4]

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