Publicação:
HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes)

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dc.contributor.authorAbreu Soares Costa, Livia Martinez
dc.contributor.authorCarvalho Sousa, Maiara Andrade de
dc.contributor.authorSouza, Thiago Pereira
dc.contributor.authorDuarte, VVhasley Ferreira
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorRinker, Danny Lee
dc.contributor.authorDias, Eustaquio Souza
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Guelph
dc.date.accessioned2019-10-06T07:12:22Z
dc.date.available2019-10-06T07:12:22Z
dc.date.issued2019-01-01
dc.description.abstractThe shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially to its high popularity. The pleasant aromas result from the presence of volatile compounds. The objective of the present work was to study the profiles of volatile constituents of fresh fruiting bodies of five strains of L. edodes. The volatile compounds were extracted by solid phase microextraction method and analyzed by gas chromatography and mass spectrometry. The aromatic profiles of the strains revealed variability. Both alcohols and sulfides were the most abundant volatile compounds. LE6 strain presented the highest number of volatile compounds with predominance of sulfides (dimethyl pentasulfide, s-tetrathiane) and for LE2, the aldehydes were the most representative chemical class with the main volatile being (E)-2-octen-1-al.en
dc.description.affiliationUniv Fed Lavras, UFLA, Dept Biol DBI, Lavras, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, FCAT, Dracena, SP, Brazil
dc.description.affiliationUniv Guelph, Dept Plant Agr, Guelph, ON 4890, Canada
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, FCAT, Dracena, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent693-702
dc.identifierhttp://dx.doi.org/10.1615/IntJMedMushrooms.2019031167
dc.identifier.citationInternational Journal Of Medicinal Mushrooms. Danbury: Begell House Inc, v. 21, n. 7, p. 693-702, 2019.
dc.identifier.doi10.1615/IntJMedMushrooms.2019031167
dc.identifier.issn1521-9437
dc.identifier.urihttp://hdl.handle.net/11449/186822
dc.identifier.wosWOS:000480391000006
dc.language.isoeng
dc.publisherBegell House Inc
dc.relation.ispartofInternational Journal Of Medicinal Mushrooms
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectgas chromatography/mass spectrometry (GC-MS)
dc.subjectheadspace sampling coupled with gas chromatography-mass spectrometry (HS/GC-MS)
dc.subjectLentinus edodes
dc.subjectmedicinal mushrooms
dc.subjectprincipal component analysis
dc.subjectvolatile compounds
dc.titleHS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes)en
dc.typeArtigo
dcterms.rightsHolderBegell House Inc
dspace.entity.typePublication
unesp.departmentZootecnia - FCATpt

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Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas