Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence A Systematic Review and Meta-analysis of Cohort Studies

dc.contributor.authorMi Ah Han
dc.contributor.authorZeraatkar, Dena
dc.contributor.authorGuyatt, Gordon H.
dc.contributor.authorVernooij, Robin W. M.
dc.contributor.authorEl Dib, Regina [UNESP]
dc.contributor.authorZhang, Ying
dc.contributor.authorAlgarni, Abdullah
dc.contributor.authorLeung, Gareth
dc.contributor.authorStorman, Dawid
dc.contributor.authorValli, Claudia
dc.contributor.authorRabassa, Montserrat
dc.contributor.authorRehman, Nadia
dc.contributor.authorParvizian, Michael K.
dc.contributor.authorZworth, Max
dc.contributor.authorBartoszko, Jessica J.
dc.contributor.authorLopes, Luciane Cruz
dc.contributor.authorSit, Daegan
dc.contributor.authorBala, Malgorzata M.
dc.contributor.authorAlonso-Coello, Pablo
dc.contributor.authorJohnston, Bradley C.
dc.contributor.institutionChosun Univ
dc.contributor.institutionMcMaster Univ
dc.contributor.institutionDalhousie Univ
dc.contributor.institutionNetherlands Comprehens Canc Org
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBeijing Univ Chinese Med
dc.contributor.institutionAseer Cent Hosp
dc.contributor.institutionJagiellonian Univ
dc.contributor.institutionIberoamer Cochrane Ctr Barcelona
dc.contributor.institutionCIBER Epidemiol & Salud Publ
dc.contributor.institutionUniv Sorocaba
dc.contributor.institutionUniv British Columbia
dc.contributor.institutionBeijing Univ
dc.contributor.institutionInst Invest Biomed St Pau IIB St Pau CIBERESP
dc.contributor.institutionUniv Sorocaba UNISO
dc.date.accessioned2020-12-10T17:00:37Z
dc.date.available2020-12-10T17:00:37Z
dc.date.issued2019-11-19
dc.description.abstractBackground: Cancer incidence has continuously increased over the past few centuries and represents a major health burden worldwide. Purpose: To evaluate the possible causal relationship between intake of red and processed meat and cancer mortality and incidence. Data Sources: Embase, Cochrane Central Register of Controlled Trials, Web of Science, CINAHL, and ProQuest from inception until July 2018 and MEDLINE from inception until April 2019 without language restrictions. Study Selection: Cohort studies that included more than 1000 adults and reported the association between consumption of unprocessed red and processed meat and cancer mortality and incidence. Data Extraction: Teams of 2 reviewers independently extracted data and assessed risk of bias; 1 reviewer evaluated the certainty of evidence, which was confirmed or revised by the senior reviewer. Data Synthesis: Of 118 articles (56 cohorts) with more than 6 million participants, 73 articles were eligible for the dose-response meta-analyses, 30 addressed cancer mortality, and 80 reported cancer incidence. Low-certainty evidence suggested that an intake reduction of 3 servings of unprocessed meat per week was associated with a very small reduction in overall cancer mortality over a lifetime. Evidence of low to very low certainty suggested that each intake reduction of 3 servings of processed meat per week was associated with very small decreases in overall cancer mortality over a lifetime; prostate cancer mortality; and incidence of esophageal, colorectal, and breast cancer. Limitation: Limited causal inferences due to residual confounding in observational studies, risk of bias due to limitations in diet assessment and adjustment for confounders, recall bias in dietary assessment, and insufficient data for planned subgroup analyses. Conclusion: The possible absolute effects of red and processed meat consumption on cancer mortality and incidence are very small, and the certainty of evidence is low to very low. Primary Funding Source: None. (PROSPERO: CRD42017074074)en
dc.description.affiliationChosun Univ, Gwangju, South Korea
dc.description.affiliationMcMaster Univ, Hamilton, ON, Canada
dc.description.affiliationDalhousie Univ, Halifax, NS, Canada
dc.description.affiliationNetherlands Comprehens Canc Org, Utrecht, Netherlands
dc.description.affiliationUniv Estadual Paulista, Sci & Technol Inst, Sao Paulo, Brazil
dc.description.affiliationBeijing Univ Chinese Med, Beijing, Peoples R China
dc.description.affiliationAseer Cent Hosp, Abha, Saudi Arabia
dc.description.affiliationJagiellonian Univ, Coll Med, Krakow, Poland
dc.description.affiliationIberoamer Cochrane Ctr Barcelona, Biomed Res Inst St Pau, Barcelona, Spain
dc.description.affiliationCIBER Epidemiol & Salud Publ, Barcelona, Spain
dc.description.affiliationUniv Sorocaba, Sao Paulo, Brazil
dc.description.affiliationUniv British Columbia, 107-1165 West 13th Ave, Vancouver, BC V6H 1N4, Canada
dc.description.affiliationChosun Univ, Coll Med, Dept Prevent Med, 309 Pilmun Daero, Gwangju 61452, South Korea
dc.description.affiliationMcMaster Univ, Hlth Sci Ctr, 1280 Main St West, Hamilton, ON L8S 4L8, Canada
dc.description.affiliationNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, Netherlands
dc.description.affiliationUniv Estadual Paulista, Inst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Jose Dos Campos, Sao Paolo, Brazil
dc.description.affiliationBeijing Univ, Ctr Evidence Based Chinese Med, 11 Beisanhuan Dong Lu, Beijing 100029, Peoples R China
dc.description.affiliationAseer Cent Hosp, Dept Internal Med, 4076 Al Muruj,Unit 3, Abha 62523, Saudi Arabia
dc.description.affiliationJagiellonian Univ, Coll Med, Dept Hyg & Dietet, 7 Kopernika St, PL-31034 Krakow, Poland
dc.description.affiliationInst Invest Biomed St Pau IIB St Pau CIBERESP, Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, Spain
dc.description.affiliationUniv Sorocaba UNISO, Rodovia Raposo Tavares,Km 92,5, BR-18023000 Sao Paulo, Brazil
dc.description.affiliationDalhousie Univ, Clin Res Ctr, Dept Community Hlth & Epidemiol, 5790 Univ Ave,Room 404, Halifax, NS B3J 0E4, Canada
dc.description.affiliationUnespUniv Estadual Paulista, Sci & Technol Inst, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Jose Dos Campos, Sao Paolo, Brazil
dc.description.sponsorshipId: PROSPERO: CRD42017074074
dc.format.extent711-+
dc.identifierhttp://dx.doi.org/10.7326/M19-0699
dc.identifier.citationAnnals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 711-+, 2019.
dc.identifier.doi10.7326/M19-0699
dc.identifier.issn0003-4819
dc.identifier.urihttp://hdl.handle.net/11449/194981
dc.identifier.wosWOS:000496919800016
dc.language.isoeng
dc.publisherAmer Coll Physicians
dc.relation.ispartofAnnals Of Internal Medicine
dc.sourceWeb of Science
dc.titleReduction of Red and Processed Meat Intake and Cancer Mortality and Incidence A Systematic Review and Meta-analysis of Cohort Studiesen
dc.typeResenha
dcterms.rightsHolderAmer Coll Physicians
unesp.author.orcid0000-0002-8001-8504[19]

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