A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey

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dc.contributor.authorKnob, Adriana
dc.contributor.authorIzidoro, Simone Cristine
dc.contributor.authorLacerda, Lorena Tigre [UNESP]
dc.contributor.authorRodrigues, André [UNESP]
dc.contributor.authorde Lima, Vanderlei Aparecido
dc.contributor.institutionUniversidade Estadual do Centro-Oeste
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Tecnológica Federal do Paraná
dc.date.accessioned2020-12-12T01:17:02Z
dc.date.available2020-12-12T01:17:02Z
dc.date.issued2020-03-01
dc.description.abstractCheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material.en
dc.description.affiliationDepartamento de Ciências Biológicas Universidade Estadual do Centro-Oeste, Camargo Varela de Sá Street, 03
dc.description.affiliationDepartamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515
dc.description.affiliationDepartamento de Química Universidade Tecnológica Federal do Paraná, Via do Conhecimento, Km 1
dc.description.affiliationUnespDepartamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdCNPq: 443953/2014-7
dc.identifierhttp://dx.doi.org/10.1016/j.bcab.2020.101565
dc.identifier.citationBiocatalysis and Agricultural Biotechnology, v. 24.
dc.identifier.doi10.1016/j.bcab.2020.101565
dc.identifier.issn1878-8181
dc.identifier.scopus2-s2.0-85080986467
dc.identifier.urihttp://hdl.handle.net/11449/198591
dc.language.isoeng
dc.relation.ispartofBiocatalysis and Agricultural Biotechnology
dc.sourceScopus
dc.subjectBiochemical properties
dc.subjectDairy wastes
dc.subjectFeed enzymes
dc.subjectLipolytic yeasts
dc.subjectOptimization
dc.titleA novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese wheyen
dc.typeArtigo

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