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Postharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperature

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dc.contributor.authorKanesiro, MAB
dc.contributor.authorDurigan, J. F.
dc.contributor.authorFaleiros, RRD
dc.contributor.authorAndriolli, D. M.
dc.contributor.authorYano, T.
dc.contributor.authorMatsuno, R.
dc.contributor.authorNakamura, K.
dc.contributor.institutionSAN PAULO STATE UNIV
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:53Z
dc.date.available2014-05-20T15:24:53Z
dc.date.issued1994-01-01
dc.description.affiliationSAN PAULO STATE UNIV,COLL AGR SCI & VET,DEPT TECHNOL,BR-14870 JABOTICABAL,SP,BRAZIL
dc.format.extent897-899
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-2674-2_293
dc.identifier.citationDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 897-899, 1994.
dc.identifier.doi10.1007/978-1-4615-2674-2_293
dc.identifier.urihttp://hdl.handle.net/11449/35412
dc.identifier.wosWOS:A1994BE55J00293
dc.language.isoeng
dc.publisherBlackie Academic & Professional
dc.relation.ispartofDevelopments In Food Engineering, Pts 1 and 2
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titlePostharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperatureen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderBlackie Academic & Professional
dspace.entity.typePublication

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