Perfil hematológico de tilápias-do-nilo alimentadas com die-tas contendo diferentes lipídeos e estimuladas por baixa temperatura

dc.contributor.authorAraujo, Daniel De Magalhães
dc.contributor.authorFernandes Junior, Ademir Calvo [UNESP]
dc.contributor.authorTeixeira, Caroline Pelegrina [UNESP]
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.authorBarros, Margarida Maria [UNESP]
dc.contributor.institutionInstituto Federal de Alagoas – IFAL
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:57:20Z
dc.date.available2018-12-11T16:57:20Z
dc.date.issued2015-01-01
dc.description.abstractThe goal of this paper was to determine the effects of seven diets with differents fatty acids sources in hematology of Nile tilapia before and after cold stimulus. Seven diets, with 3% of fatty acid source, were formulated: soybean oil (OS); fish oil (OP); beef tallow (SB) and mixtures of OS+OP; OS+SB; OP+SB e OS+OP+SB. Fish (112 male of Nile tilapia of 30,0 ± 2,65g) were totally randomly distributed, with four repli-cates, into 28 plastic aquaria (40 L; 4 fish per aquarium). Fish were fed four times per day for 35 days. At 35th day and also after seven days cold stimulus blood was collected and the profile hematological was evaluated. Leucocytes numbers were reduced in fish fed a SB and fish oil combination diet and were highest in fish fed SB diet before cold stimulus. Plasma protein was reduced in fish fed soybean oil diets and highest in fishes fed a combination of soybean oil, fish oil and SB diets. Anything fatty acids source promotes effective changes in fish health and cold tolerance promotion. Cold don’t drastically reduced fish general health status.en
dc.description.affiliationInstituto Federal de Alagoas – IFAL, Campus Satuba, Rua 17 de Agosto s/n, Zona Rural
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Departamento de Melhoramento e Nutrição Animal, Fazenda Experimental Lageado, Caixa Postal 560
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Departamento de Melhoramento e Nutrição Animal, Fazenda Experimental Lageado, Caixa Postal 560
dc.format.extent220-227
dc.identifier.citationRevista Caatinga, v. 28, n. 1, p. 220-227, 2015.
dc.identifier.issn1983-2125
dc.identifier.issn0100-316X
dc.identifier.lattes9309759030087536
dc.identifier.lattes9349360966928688
dc.identifier.scopus2-s2.0-84927615244
dc.identifier.urihttp://hdl.handle.net/11449/171831
dc.language.isopor
dc.relation.ispartofRevista Caatinga
dc.relation.ispartofsjr0,388
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectFish health
dc.subjectFish nutrition
dc.subjectFish oil
dc.subjectOreochromis niloticus
dc.subjectSoybean oil
dc.titlePerfil hematológico de tilápias-do-nilo alimentadas com die-tas contendo diferentes lipídeos e estimuladas por baixa temperaturapt
dc.title.alternativeHematological profile of Nile tilapia fed diets with different lipids and challenged by colden
dc.typeArtigo
unesp.author.lattes9309759030087536
unesp.author.lattes9349360966928688

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