Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

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dc.contributor.authorde Oliva-Neto, P.
dc.contributor.authorYokoya, F.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:17:55Z
dc.date.available2014-05-27T11:17:55Z
dc.date.issued1994-01-01
dc.format.extent697-699
dc.identifierhttp://dx.doi.org/10.1007/BF00327963
dc.identifier.citationWorld Journal of Microbiology and Biotechnology, v. 10, n. 6, p. 697-699, 1994.
dc.identifier.doi10.1007/BF00327963
dc.identifier.issn0959-3993
dc.identifier.scopus2-s2.0-0027954163
dc.identifier.urihttp://hdl.handle.net/11449/64438
dc.language.isoeng
dc.relation.ispartofWorld Journal of Microbiology and Biotechnology
dc.relation.ispartofjcr2.100
dc.relation.ispartofsjr0,604
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleEvaluation of bacterial contamination in a fed-batch alcoholic fermentation processen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights

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