Physiological quality of soybean seeds with application of biostimulant

dc.contributor.authorPeres, Amanda Ribeiro [UNESP]
dc.contributor.authorKappes, Claudinei
dc.contributor.authorPortugal, José Roberto [UNESP]
dc.contributor.authorde Sá, Marco Eustáquio [UNESP]
dc.contributor.authorMeirelles, Flávia Constantino [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFoundation of the Support to the Agricultural Research of Mato Grosso (MT FOUNDATION)
dc.date.accessioned2018-12-11T16:46:11Z
dc.date.available2018-12-11T16:46:11Z
dc.date.issued2017-01-01
dc.description.abstractSeveral studies have proved the efficiency of the application of biostimulant to increase soybean yield. However, little is known about the influence of these products on the seeds quality coming from cultivation with its application. Thus, the objective of this study was to evaluate the physiological quality of soybean seeds cultivated with the periods and doses of biostimulant application. The study was performed in two phases. The first phase was carried out in field condition, at the Experimental Station of MT Foundation during the 2012/13 crop. The experimental design was a randomized block with four replications and nine treatments arranged in an incomplete factorial scheme 2x4+1, i.e. two periods of foliar application (V5 and R2) and four doses of biostimulant (250, 500, 750 and 1000 mL ha-1) and one control treatment (without application of product). The second phase of the study was performed in the Seed Analysis Laboratory. In the cold test, the treatments with application of biostimulant in V5 with 750 mL ha-1 and in the R2 with 250, 500 and 1,000 mL ha-1 presented higher percentage of normal seedlings than the control. The fresh biomass and accelerated aging also presented positive results. However, most of tests did not affect seed physiological quality. It was concluded that the foliar application of biostimulant with doses of 0, 250, 500, 750 and 1,000 mL ha-1 in V5 and R2 on soybean plants does not influence the quality of the seeds produced.en
dc.description.affiliationSão Paulo State University (UNESP) Department of Plant Health Rural Engineering and Soil
dc.description.affiliationFoundation of the Support to the Agricultural Research of Mato Grosso (MT FOUNDATION)
dc.description.affiliationSão Paulo State University (UNESP) Department of Plant Science Food Technology and Social Economy
dc.description.affiliationUnespSão Paulo State University (UNESP) Department of Plant Health Rural Engineering and Soil
dc.description.affiliationUnespSão Paulo State University (UNESP) Department of Plant Science Food Technology and Social Economy
dc.format.extent162-168
dc.identifierhttp://dx.doi.org/10.21475/ajcs.17.11.02.p207
dc.identifier.citationAustralian Journal of Crop Science, v. 11, n. 2, p. 162-168, 2017.
dc.identifier.doi10.21475/ajcs.17.11.02.p207
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85014151265
dc.identifier.urihttp://hdl.handle.net/11449/169503
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.relation.ispartofsjr0,354
dc.relation.ispartofsjr0,354
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectGermination
dc.subjectGlycine max
dc.subjectGrowth regulator
dc.subjectPlant hormones
dc.subjectSeed vigor
dc.titlePhysiological quality of soybean seeds with application of biostimulanten
dc.typeArtigo

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