Feeding habits of cobia in Pernambuco, northeastern Brazil

dc.contributor.authorHamilton, Santiago
dc.contributor.authorPeregrino Júnior, Ronaldo Barradas
dc.contributor.authorDomingues, Ernesto Carvalho
dc.contributor.authorHazin, Fábio Hissa Vieira
dc.contributor.authorJúnior, Teodoro Vaske [UNESP]
dc.contributor.authorSeveri, William
dc.contributor.institutionUniversidade Federal Rural de Pernambuco – UFRPE
dc.contributor.institutionUniversidade Federal de Sergipe (UFS)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T15:47:15Z
dc.date.available2019-10-06T15:47:15Z
dc.date.issued2019-02-03
dc.description.abstractThe feeding habits of cobia, Rachycentron canadum, was described along the coast of Pernambuco State, northeastern Brazil. One hundred ten specimens were caught between February 2004 and August 2006 with fork length ranging from 40.0 to 137.0 cm (mean and standard deviation: 85.8 ± 18.0 cm) and total weight between 0.4 and 29.8 kg (7.5 ± 4.4 kg). The importance of each food item in the diet was evaluated using the index of relative importance (IRI). Among the one hundred ten stomachs analyzed (52 females and 58 males), 92 (83.6%) had food items, while 18 (16.4%) were empty. Bony fish were the main food item (IRI = 98.7%), being squirrelfish (Holocentrus adscensionis) and porcupine fish (Diodon sp.) the most frequent prey items (30.7% and 8.2%, respectively). Elasmobranchs, crustaceans and cephalopods were also present in small proportions (IRI < 1% for each). No significant differences in diet were found between sexes or size classes (fork length: < or ≥ 69.8 cm; estimated L50 for the species). The present data demonstrate that cobia is a carnivorous predator along the coast of Pernambuco State, with a preference for demersal bony fish, independently of the size and sex of the individuals analyzed.en
dc.description.affiliationUniversidade Federal Rural de Pernambuco – UFRPE Departamento de Pesca e Aquicultura, Rua Dom Manoel de Medeiros, s/n, Dois Irmãos
dc.description.affiliationUniversidade Federal de Sergipe – UFS Departamento de Engenharia de Pesca, Av. Marechal Rondon, s/n, Rosa Elze
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho – UNESP, Praça Infante Dom Henrique, s/n, Parque Bitaru
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho – UNESP, Praça Infante Dom Henrique, s/n, Parque Bitaru
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.identifierhttp://dx.doi.org/10.20950/1678-2305.2019.45.1.379
dc.identifier.citationBoletim do Instituto de Pesca, v. 45, n. 1, 2019.
dc.identifier.doi10.20950/1678-2305.2019.45.1.379
dc.identifier.issn0046-9939
dc.identifier.issn1678-2305
dc.identifier.scopus2-s2.0-85067598714
dc.identifier.urihttp://hdl.handle.net/11449/187786
dc.language.isoeng
dc.relation.ispartofBoletim do Instituto de Pesca
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectCarnivorous predator
dc.subjectDiet composition
dc.subjectFeeding strategy
dc.subjectRachycentridae
dc.subjectStomach contents
dc.titleFeeding habits of cobia in Pernambuco, northeastern Brazilen
dc.titleHábito alimentar do beijupirá em Pernambuco, nordeste do Brasilpt
dc.typeArtigo

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