Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle

dc.contributor.authorMaciel, Felipe C.
dc.contributor.authorMachado Neto, Otávio R. [UNESP]
dc.contributor.authorDuarte, Marcio S.
dc.contributor.authorDu, Min
dc.contributor.authorLage, Josiane Fonseca
dc.contributor.authorTeixeira, Priscilla D.
dc.contributor.authorMartins, Cyntia L. [UNESP]
dc.contributor.authorDomingues, Edmilson H.R.
dc.contributor.authorFogaça, Luiz A. [UNESP]
dc.contributor.authorLadeira, Marcio M.
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionWashington State University
dc.contributor.institutionTrouw Nutrition
dc.date.accessioned2022-04-28T19:45:52Z
dc.date.available2022-04-28T19:45:52Z
dc.date.issued2022-02-01
dc.description.abstractThis study aimed to evaluate intramuscular fat and expression of genes in the muscle of Montana × Nellore treated with vitamin A at birth. We hypothesized that an injection of vitamin A after birth would increase marbling by increasing the expression of angiogenic, adipogenic, and lipogenic genes. Animals treated with vitamin A had greater marbling in the longissimus muscle (P = 0.05). The vitamin A treatment increased the expression of VEGFA gene at 40 days of age and at weaning and increased the expression of ZNF423 at weaning and at harvesting (P ≤ 0.03). The expression of WNT was higher (P = 0.01) at 40 days of age and at weaning in the animals treated with vitamin A. Vitamin A also increased the expression of SREBF1 at 40 days of age and at weaning (P ≤ 0.05). Therefore, the administration of vitamin A to cattle at birth could be a way to increase carcass marbling without affecting the performance of the animals.en
dc.description.affiliationDepartment of Animal Science Universidade Federal de Lavras
dc.description.affiliationDepartment of Animal Production Universidade Estadual Paulista
dc.description.affiliationDepartment of Animal Science Universidade Federal de Viçosa
dc.description.affiliationDepartment of Animal Sciences Washington State University
dc.description.affiliationTrouw Nutrition, Campinas
dc.description.affiliationUnespDepartment of Animal Production Universidade Estadual Paulista
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipIdCNPq: 305076/2017-5
dc.description.sponsorshipIdFAPEMIG: CVZ-PPM-00441–14
dc.identifierhttp://dx.doi.org/10.1016/j.meatsci.2021.108676
dc.identifier.citationMeat Science, v. 184.
dc.identifier.doi10.1016/j.meatsci.2021.108676
dc.identifier.issn0309-1740
dc.identifier.scopus2-s2.0-85116938877
dc.identifier.urihttp://hdl.handle.net/11449/222629
dc.language.isoeng
dc.relation.ispartofMeat Science
dc.sourceScopus
dc.subjectGene expression
dc.subjectMarbling
dc.subjectNeonatal programming
dc.subjectRetinoic acid
dc.titleEffect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattleen
dc.typeArtigo

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