A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms

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dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorda Silva Freitas, Marcos Antônio [UNESP]
dc.contributor.authorde Almeida Moreira, Bruno Rafael [UNESP]
dc.contributor.authorda Silva Alves, Lucas [UNESP]
dc.contributor.authorPardo-Giménez, Arturo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionExperimentación y Servicios del Champiñón (CIES)
dc.date.accessioned2023-07-29T16:13:00Z
dc.date.available2023-07-29T16:13:00Z
dc.date.issued2023-04-01
dc.description.abstractMushrooms are capable of bioconverting organic residues into food. Understanding the relationship between high-quality yields and substrate biomass from these residues is critical for mushroom farms when choosing new strains. The objective of this exploratory study was, therefore, to analyze whether exotic mushrooms, namely, Pleurotus eryngii, Flammulina velutipes, and Agrocybe aegerita, could biologically convert the substrate into edible mushrooms as effectively as Lentinula edodes (baseline). Five experiments were carried out. Biological efficiency, biodegradability coefficient, mass balance and chemical characterization of the substrate were evaluated. Strategically hydrating the sawdust enabled L. edodes to achieve the greatest biodegradability and biological efficiency of 0.5 and 94.2 kg dt−1, respectively. The values for L. edodes on wheat straw without hydration were 0.2 and 68.8 kg dt−1, respectively. From 1000 kg of fresh substrate, P. eryngii produced 150.1 kg of edible mushrooms, making it technically competitive with L. edodes on wheat straw (195.9 kg). Hence, P. eryngii was the most reliable option for scaling among the exotic mushrooms. The analytical insights from our study provide further knowledge to advance the field’s prominence in high-throughput mushroom-producing systems, particularly for exotic mushrooms.en
dc.description.affiliationDepartment of Plant Production College of Agricultural and Technological Sciences São Paulo State University (Unesp), SP
dc.description.affiliationDepartment of Engineering and Exact Sciences School of Agricultural and Veterinary Sciences São Paulo State University (Unesp), SP
dc.description.affiliationDepartment of Applied Microbiology School of Agricultural and Veterinary Sciences São Paulo State University (Unesp), SP
dc.description.affiliationCentro de Investigación Experimentación y Servicios del Champiñón (CIES)
dc.description.affiliationUnespDepartment of Plant Production College of Agricultural and Technological Sciences São Paulo State University (Unesp), SP
dc.description.affiliationUnespDepartment of Engineering and Exact Sciences School of Agricultural and Veterinary Sciences São Paulo State University (Unesp), SP
dc.description.affiliationUnespDepartment of Applied Microbiology School of Agricultural and Veterinary Sciences São Paulo State University (Unesp), SP
dc.identifierhttp://dx.doi.org/10.3390/microorganisms11040897
dc.identifier.citationMicroorganisms, v. 11, n. 4, 2023.
dc.identifier.doi10.3390/microorganisms11040897
dc.identifier.issn2076-2607
dc.identifier.scopus2-s2.0-85156261075
dc.identifier.urihttp://hdl.handle.net/11449/249928
dc.language.isoeng
dc.relation.ispartofMicroorganisms
dc.sourceScopus
dc.subjectAgrocybe aegerita
dc.subjectFlammulina velutipes
dc.subjectPleurotus eryngii
dc.subjectshiitake
dc.titleA Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushroomsen
dc.typeArtigo
unesp.author.orcid0000-0002-1270-4369[4]
unesp.departmentZootecnia - FCATpt

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Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas