The profile of small coffee producers in the south of Minas Gerais, Brazil

dc.contributor.authorCorsini, Wanêssa Tavares Campos
dc.contributor.authorCorsini, Fábio Dos Santos
dc.contributor.authorNaves, Luciana De Paula
dc.contributor.authorAngelocci, Marina Ariente
dc.contributor.authorPaiva, Leandro Carlos
dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.institutionUniversidade José do Rosário Vellano/UNIFENAS
dc.contributor.institutionAnhanguera Educacional
dc.contributor.institutionInstituto Federal do Sul de Minas Gerais/IFSULDEMINAS - Campus Machado
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:54:07Z
dc.date.available2018-12-11T16:54:07Z
dc.date.issued2018-04-01
dc.description.abstractHighly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile of coffee producers in the rural regions of the towns Machado, Poço Fundo and others in the south of the state of Minas Gerais, Brazil. Field work with 225 small producers of the region comprised questionnaires which were analyzed and grouped statistically in discriminating clusters. The correlation of variables was assessed by Pearson´s methodology. Results show that schooling level had a positive correlation with regard to the adequate use of fertilizers and insecticides. Higher schooling level provided greater knowledge on normalizations and correct soil management.en
dc.description.affiliationUniversidade José do Rosário Vellano/UNIFENAS, Rod. MG 179, Km 0 - Câmpus Universitário
dc.description.affiliationAnhanguera Educacional, Alameda Maria Tereza, 2000
dc.description.affiliationInstituto Federal do Sul de Minas Gerais/IFSULDEMINAS - Campus Machado, Rod. Machado/Paraguaçu, Km 3 Santo Antônio
dc.description.affiliationUniversidade Estadual Paulista/UNESP, Rua Domingos da Costa Lopes
dc.description.affiliationUnespUniversidade Estadual Paulista/UNESP, Rua Domingos da Costa Lopes
dc.format.extent230-237
dc.identifierhttp://dx.doi.org/10.25186/cs.v13i2.1426
dc.identifier.citationCoffee Science, v. 13, n. 2, p. 230-237, 2018.
dc.identifier.doi10.25186/cs.v13i2.1426
dc.identifier.issn1984-3909
dc.identifier.issn1809-6875
dc.identifier.scopus2-s2.0-85049198000
dc.identifier.urihttp://hdl.handle.net/11449/171150
dc.language.isoeng
dc.relation.ispartofCoffee Science
dc.relation.ispartofsjr0,398
dc.relation.ispartofsjr0,398
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectNormalizations
dc.subjectProducers´ schooling level
dc.subjectSoil management
dc.titleThe profile of small coffee producers in the south of Minas Gerais, Brazilen
dc.titleAnálise do perfil dos pequenos produtores de café do sul de Minas Geraispt
dc.typeArtigo

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