Production and quality of corn silage with forage and pigeon peas in a crop-livestock system

dc.contributor.authorGomes, Vinicius Carreteiro [UNESP]
dc.contributor.authorde Lima Meirelles, Paulo Roberto [UNESP]
dc.contributor.authorCosta, Ciniro [UNESP]
dc.contributor.authorda Silva Barros, Juliana [UNESP]
dc.contributor.authorde Castilhos, André Michel [UNESP]
dc.contributor.authorde Souza, Daniel Martins [UNESP]
dc.contributor.authorTardivo, Renata [UNESP]
dc.contributor.authorPariz, Cristiano Magalhães [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:54:05Z
dc.date.available2021-06-25T10:54:05Z
dc.date.issued2021-02-01
dc.description.abstractThe objective of this study was to evaluate maize in consortium with forage in a crop-livestock system for silage production, with subsequent formation of pasture. The experimental design comprised randomized blocks, with four replications, two types of corn cultivation, intercropped with two Brachiaria species (marandu grass and convert grass), and with and without intercropping with the pigeon pea (Cajanus cajan) BRS Mandarin. Dry matter productivity, the morphological composition of the corn, the botanical composition of the Brachiaria and pigeon peas, and the bromatological composition of the silage and Brachiaria were evaluated, as well as the losses caused by effluents. The consortia did not interfere with the productivity of corn for silage, and the silage from the consortium with pigeon peas exhibited a higher concentration of crude protein, demonstrating that the modality of the integrated agricultural production system of corn culture with Brachiaria and pigeon peas is an alternative to increase the protein content of the ensiled material and provide greater diversity of the remaining forage.en
dc.description.affiliationPost-Graduation Program in Animal Science São Paulo State University UNESP College of Veterinary Medicine and Animal Science
dc.description.affiliationUNESP College of Veterinary Medicine and Animal Science Dep. of Animal Nutrition and Breeding
dc.description.affiliationDepartament of Animal Nutrition and Breeding UNESP
dc.description.affiliationUnespPost-Graduation Program in Animal Science São Paulo State University UNESP College of Veterinary Medicine and Animal Science
dc.description.affiliationUnespUNESP College of Veterinary Medicine and Animal Science Dep. of Animal Nutrition and Breeding
dc.description.affiliationUnespDepartament of Animal Nutrition and Breeding UNESP
dc.format.extent861-876
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2021v42n2p861
dc.identifier.citationSemina:Ciencias Agrarias, v. 42, n. 2, p. 861-876, 2021.
dc.identifier.doi10.5433/1679-0359.2021v42n2p861
dc.identifier.issn1679-0359
dc.identifier.issn1676-546X
dc.identifier.lattes9790998212635563
dc.identifier.orcid0000-0003-1854-2927
dc.identifier.scopus2-s2.0-85101793636
dc.identifier.urihttp://hdl.handle.net/11449/207371
dc.language.isoeng
dc.relation.ispartofSemina:Ciencias Agrarias
dc.sourceScopus
dc.subjectConsortium
dc.subjectForage grasses
dc.subjectLeguminous
dc.titleProduction and quality of corn silage with forage and pigeon peas in a crop-livestock systemen
dc.titleProdução e qualidade da silagem de milho com braquiárias e feijão guandu em sistema integrado de produção agropecuáriapt
dc.typeArtigo
unesp.author.lattes9790998212635563[3]
unesp.author.orcid0000-0003-1854-2927[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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