Solutions and washing times of phenolic foam in lettuce seedlings production

dc.contributor.authorConcario, Pedro Sebrian
dc.contributor.authorCredo Assis, Kamila Cristina de [UNESP]
dc.contributor.authorSalatino Guardabaxo, Cintia Moda
dc.contributor.authorBatista, Jessica Azevedo
dc.contributor.authorFigueiredo, Felipe Campos
dc.contributor.institutionInst Fed Educ Ciencia & Tecnol Minas Gerais IFSUL
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionIFSULDEMINAS
dc.date.accessioned2020-12-10T17:40:40Z
dc.date.available2020-12-10T17:40:40Z
dc.date.issued2020-03-01
dc.description.abstractThe main characteristics of the phenolic foam are inherent to a substrate of excellent quality such as sterility, excellent aeration and high load-bearing capacity. However, as it comes from a phenolic resin, the foam has some residues that can affect the development of plants. Thus, this work aimed to evaluate different treatments for washing phenolic foam under the germination and initial growth of lettuce seedlings in two immersion times. The experimental design was completely randomized (DIC), in a 5x2 factorial scheme, containing four replications with 56 plants per plot. Each repetition was composed of a phenolic foam board. The experimental factors consisted of different substances: caustic soda (NaOH), pint lime (CaOH2), citric acid (C6H8O7), vinegar (CH3COOH) and water in solution with distilled water, and two immersion times (30 minutes and 18 hours). For the witness treatment, there was no immersion. After 18-hour immersion, the treatment with citric acid presented the best development for height and biomass in the lettuce seedlings. On the other hand, the 4,0% vinegar pretreatment was not considered viable for phenolic foam for any of the times analysed. There was a significant decrease in seedling biomass when no treatment in the foam was carried out before sowing the lettuce seeds. The caustic soda presented lower results for emergence speed index, fresh aerial biomass, height and number of leaves for the 18-hour immersion compared to the 30-minute immersion.en
dc.description.affiliationInst Fed Educ Ciencia & Tecnol Minas Gerais IFSUL, Pouso Alegre, MG, Brazil
dc.description.affiliationUniv Estadual Paulista Julio de Mesquite Filho, UNESP, Fac Ciencias Agron FCA, Sao Paulo, Brazil
dc.description.affiliationIFSULDEMINAS, Pouso Alegre, MG, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquite Filho, UNESP, Fac Ciencias Agron FCA, Sao Paulo, Brazil
dc.description.sponsorshipFederal Institute of Education, Science and Technology of South of Minas Gerais (IFSULDEMINAS), Campus Muzambinho
dc.format.extent64-73
dc.identifierhttp://dx.doi.org/10.18406/2316-1817v12n120201426
dc.identifier.citationRevista Agrogeoambiental. Pouso Alegre: Inst Federal Sul Minas Gerais-i Fsuldeminas, v. 12, n. 1, p. 64-73, 2020.
dc.identifier.doi10.18406/2316-1817v12n120201426
dc.identifier.issn1984-428X
dc.identifier.urihttp://hdl.handle.net/11449/195616
dc.identifier.wosWOS:000561844300006
dc.language.isoeng
dc.publisherInst Federal Sul Minas Gerais-i Fsuldeminas
dc.relation.ispartofRevista Agrogeoambiental
dc.sourceWeb of Science
dc.subjectAcids
dc.subjectBases
dc.subjectEmergency
dc.subjectLactuca sativa
dc.subjectImmersion time
dc.titleSolutions and washing times of phenolic foam in lettuce seedlings productionen
dc.typeArtigo
dcterms.rightsHolderInst Federal Sul Minas Gerais-i Fsuldeminas
unesp.author.orcid0000-0003-4016-2541[2]

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