Use of Distillery Effluents in Dilution of Molasses for Ethanol Production

dc.contributor.authorRibeiro, Natália Novais [UNESP]
dc.contributor.authorCazadore, Valência Cristina
dc.contributor.authorMadaleno, Leonardo Lucas
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionCentro Paula Souza
dc.date.accessioned2023-03-01T21:11:20Z
dc.date.available2023-03-01T21:11:20Z
dc.date.issued2022-01-01
dc.description.abstractThe reuse of wastewater produced in industrial processes is important to contribute to reducing the use of water obtained from natural resources. Vinasse, one of the most important byproducts in ethanol production, could be reused in ethanolic fermentation. However, its use can cause problems during the fermentation process. This work aimed to evaluate the effect of using different effluents in molasses dilution and its consequences on the fermentation process for ethanol production. The different diluents were vinasse “in natura”, condensed water from an industrial vinasse concentrator, condensed water from a multiple-effect evaporator, multijet condenser water, standard treatment water from natural resources (with chlorine), and deionized water. According to the results, must dilution could be made using Vinasse Concentrator Water and Multiple-effect Evaporator Water without reducing the quality of ethanolic fermentation. These effluents can replace the water from hydric resources in must dilution, lowering the environmental impact of ethanol production by reducing the water consumed and chloride used in this industrial process.en
dc.description.affiliationDepartment of Agricultural and Environmental Biotechnology Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho”, Access Way Prof. Paulo Donato Castellane, no number, São Paulo
dc.description.affiliationFaculdade de Tecnologia “Nilo De Stéfani” Centro Paula Souza, Avenue Eduardo Zambianchi, 31, São Paulo
dc.description.affiliationUnespDepartment of Agricultural and Environmental Biotechnology Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista “Júlio de Mesquita Filho”, Access Way Prof. Paulo Donato Castellane, no number, São Paulo
dc.identifierhttp://dx.doi.org/10.1007/s12355-022-01202-7
dc.identifier.citationSugar Tech.
dc.identifier.doi10.1007/s12355-022-01202-7
dc.identifier.issn0974-0740
dc.identifier.issn0972-1525
dc.identifier.scopus2-s2.0-85137061372
dc.identifier.urihttp://hdl.handle.net/11449/241580
dc.language.isoeng
dc.relation.ispartofSugar Tech
dc.sourceScopus
dc.subjectBiofuel
dc.subjectMultijet condenser
dc.subjectMultiple-effect evaporator
dc.subjectSaccharomyces cerevisiae
dc.subjectVinasse concentrator
dc.subject“In natura” Vinasse
dc.titleUse of Distillery Effluents in Dilution of Molasses for Ethanol Productionen
dc.typeArtigo
unesp.author.orcid0000-0001-6221-5996[1]
unesp.author.orcid0000-0002-6654-1235[3]
unesp.departmentTecnologia - FCAVpt

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