Rapid dehydration induces long-term water deficit memory in sorghum seedlings: advantages and consequences

dc.contributor.authorMantoan, Luís Paulo Benetti [UNESP]
dc.contributor.authorCorrêa, Carla Verônica [UNESP]
dc.contributor.authorRainho, Cláudia Aparecida [UNESP]
dc.contributor.authorde Almeida, Luiz Fernando Rolim [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T02:49:51Z
dc.date.available2020-12-12T02:49:51Z
dc.date.issued2020-12-01
dc.description.abstractStudies on water deficit follow methodologies with short recovery intervals, which makes it difficult to determine whether a long-lasting memory is imprinted. There is a paucity of information on the dehydration level and time needed to form memory. This study aimed to evaluate whether rapid dehydration in the early stages of sorghum life induces changes in the epigenetic mechanisms, antioxidant activities, photosynthesis, total stomatal density, dry mass and leaf area of this species subjected to water deficit in a later growth stage. Four treatments were assessed: irrigated plants, plants subjected to rapid dehydration for 2:30 h at the beginning of their life, plants subjected to water deficit by withholding irrigation in adulthood, and plants subjected to rapid dehydration with a subsequent water deficit in adulthood. The antioxidant and photosynthesis results showed that the latter treatment was the more tolerant to water deficit and also led to a reduction in total stomatal density to avoid water loss; however, under this treatment shoot dry mass decreased. Moreover, plants subjected to two water stress events presented high occurrence and maintenance of the epigenetic memory marker H3K4me3. Therefore, rapid stimulation of early-life dehydration can induce long-term water deficit memory.en
dc.description.affiliationDepartment of Botany São Paulo State University (UNESP) Institute of Biosciences
dc.description.affiliationDepartment of Horticulture São Paulo State University (UNESP) School of Agriculture
dc.description.affiliationDepartment of Genetics São Paulo State University (UNESP) Institute of Biosciences
dc.description.affiliationUnespDepartment of Botany São Paulo State University (UNESP) Institute of Biosciences
dc.description.affiliationUnespDepartment of Horticulture São Paulo State University (UNESP) School of Agriculture
dc.description.affiliationUnespDepartment of Genetics São Paulo State University (UNESP) Institute of Biosciences
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2016/13915-5
dc.description.sponsorshipIdFAPESP: 2017/01476-0
dc.identifierhttp://dx.doi.org/10.1016/j.envexpbot.2020.104252
dc.identifier.citationEnvironmental and Experimental Botany, v. 180.
dc.identifier.doi10.1016/j.envexpbot.2020.104252
dc.identifier.issn0098-8472
dc.identifier.lattes8814823545159504
dc.identifier.orcid0000-0002-0285-1162
dc.identifier.scopus2-s2.0-85090904362
dc.identifier.urihttp://hdl.handle.net/11449/202101
dc.language.isoeng
dc.relation.ispartofEnvironmental and Experimental Botany
dc.sourceScopus
dc.subjectAntioxidant activity
dc.subjectDrought
dc.subjectEpigenetic memory
dc.subjectGrowth
dc.subjectH3K4me3
dc.subjectRehydration
dc.subjectTotal stomatal density
dc.subjectWater deficit events
dc.titleRapid dehydration induces long-term water deficit memory in sorghum seedlings: advantages and consequencesen
dc.typeArtigo
unesp.author.lattes8814823545159504[3]
unesp.author.orcid0000-0002-0285-1162[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentGenética - IBBpt

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