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Adubação com boro em batata-doce: efeito das fontes, doses e modos de aplicação

dc.contributor.authorEcher, Fábio Rafael [UNESP]
dc.contributor.authorCreste, Jose Eduardo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade do Oeste Paulista (UNOESTE)
dc.date.accessioned2014-05-20T13:21:07Z
dc.date.available2014-05-20T13:21:07Z
dc.date.issued2011-01-01
dc.description.abstractBoron (B) fertilization can result in high yield and better sweet potato storage roots quality. However, there is few works about this subject. The objective was to evaluate the yield of sweet potato crops in response to B sources, rates and application form. The experimental design was complete randomized blocks, in factorial outline ((2x2x2)+1), with three replications, which resulted of the combination of sources of B (boric acid and borax), application form (via soil and via foliar) and doses of B (1 and 2 kg ha(-1)) and a control treatment (without B). There was no interaction between the factors studied for the commercial yield of sweet potato. No significant differences was found between B sources and application form, but they showed higher yield than the control treatment. Additionally, sweet potato yield increade with application of 2 kg ha(-1) of B.en
dc.description.affiliationUniv Estadual Paulista, FCA UNESP, Dept Prod Vegetal, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationAcad Univ Oeste Paulista, UNOESTE, Presidente Prudente, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCA UNESP, Dept Prod Vegetal, BR-18610307 Botucatu, SP, Brazil
dc.format.extent1831-1835
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5195
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, p. 1831-1835, 2011.
dc.identifier.doi10.5433/1679-0359.2011v32Suplp1831
dc.identifier.fileWOS000297942600018.pdf
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/6034
dc.identifier.wosWOS:000297942600018
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectIpomoea batatasen
dc.subjectboraxen
dc.subjectboric aciden
dc.subjectcommercial productivityen
dc.titleAdubação com boro em batata-doce: efeito das fontes, doses e modos de aplicaçãopt
dc.title.alternativeBoron fertilization on sweet potato: effect of sources, rates and application formen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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