Exogenous Salicylic Acid Increases Productivity and Elicits Betalains and other Bioactive Compounds in Red Beetroot

dc.contributor.authorGorni, Pedro Henrique [UNESP]
dc.contributor.authorda Silva Gonçalves, Lázaro
dc.contributor.authorSpera, Kamille Daleck [UNESP]
dc.contributor.authorPacheco, Ana Cláudia
dc.contributor.authorde Marcos Lapaz, Allan
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionAvenida Santo Inácio
dc.contributor.institutionUniversidade do Oeste Paulista – UNOESTE
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.date.accessioned2023-07-29T13:08:58Z
dc.date.available2023-07-29T13:08:58Z
dc.date.issued2023-01-01
dc.description.abstractElicitation in a simple and efficient strategy to increase plant functional metabolites. This work aimed to determine the effect of salicylic acid foliar application on biomass production and the synthesis of bioactive compounds in red beetroot (Beta vulgaris L.). The experiment was conducted on potted plants under greenhouse conditions. The application of salicylic acid was carried out at concentrations of 0.0, 0.5, 1.0, 1.5 and 2.0 mmol L−1 for three consecutive days in the vegetative phase. Plants treated with 0.5 and 2.0 mmol L−1 salicylic acid showed higher fresh and dry weight values (leaf, root and total), leaf area (total and specific), number of leaves, leaf mass ratio, root diameter and length and productivity. Salicylic acid application of 1.5 mmol L−1 increases chlorophyll, total soluble solids and flavonoids concentrations. The elicitor effect was observed at 1.0 mmol L−1 of salicylic acid, resulting in greater economic value of the biomass in the higher concentrations of polyphenols, anthocyanins, β-carotene, lutein, betacyanin, betaxanthin and total betalains. Additionally, an increase in the root antioxidant activity was obtained at the concentrations of 1.0 and 2.0 mmol L−1. The elicitation of red beetroot by salicylic acid foliar pulverisation during the vegetative growth is efficient to promote higher productivity of roots and nutritional value.en
dc.description.affiliationDepartamento de Engenharia de Biossistemas Faculdade de Ciências e Engenharia Universidade Estadual Paulista - UNESP, Rua Domingos da Costa Lopes, SP
dc.description.affiliationDepartamento de Agronomia Faculdade de Tecnologia Paulista – FAP Avenida Santo Inácio, SP
dc.description.affiliationDepartamento de Biotecnologia Faculdade de Ciências e Letras Universidade Estadual Paulista - UNESP, Avenida Dom Antônio, SP
dc.description.affiliationDepartamento de Agronomia Universidade do Oeste Paulista – UNOESTE, Rodovia Raposo Tavares, km 572, SP
dc.description.affiliationDepartamento de Biologia de Plantas Universidade Federal de Viçosa – UFV, Avenida Peter Henry Rolfs, s/n, MG
dc.description.affiliationUnespDepartamento de Engenharia de Biossistemas Faculdade de Ciências e Engenharia Universidade Estadual Paulista - UNESP, Rua Domingos da Costa Lopes, SP
dc.description.affiliationUnespDepartamento de Biotecnologia Faculdade de Ciências e Letras Universidade Estadual Paulista - UNESP, Avenida Dom Antônio, SP
dc.identifierhttp://dx.doi.org/10.1007/s12042-023-09329-x
dc.identifier.citationTropical Plant Biology.
dc.identifier.doi10.1007/s12042-023-09329-x
dc.identifier.issn1935-9764
dc.identifier.issn1935-9756
dc.identifier.scopus2-s2.0-85152799623
dc.identifier.urihttp://hdl.handle.net/11449/247195
dc.language.isoeng
dc.relation.ispartofTropical Plant Biology
dc.sourceScopus
dc.subjectAntioxidant activity
dc.subjectBeta vulgaris L
dc.subjectBetalains
dc.subjectElicitation
dc.subjectFood quality
dc.titleExogenous Salicylic Acid Increases Productivity and Elicits Betalains and other Bioactive Compounds in Red Beetrooten
dc.typeArtigo
unesp.author.orcid0000-0002-3866-9215[1]
unesp.author.orcid0000-0001-7688-1228[3]
unesp.author.orcid0000-0002-5312-0634[4]
unesp.author.orcid0000-0003-4798-3713[5]

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