One-pot synthesis of CuO, ZnO, and Ag nanoparticles: structural, morphological, and bactericidal evaluation

dc.contributor.authorBrito, Sabrina da Costa [UNESP]
dc.contributor.authorMalafatti, João Otávio Donizette
dc.contributor.authorArab, Fernanda Elisa
dc.contributor.authorBresolin, Joana Dias
dc.contributor.authorParis, Elaine Cristina
dc.contributor.authorSouza, Clovis Wesley Oliveira de
dc.contributor.authorFerreira, Marcos David
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2023-03-01T20:05:20Z
dc.date.available2023-03-01T20:05:20Z
dc.date.issued2022-01-01
dc.description.abstractMaterials based on metal oxide nanoparticles with antimicrobial properties have been studied as alternatives to silver, seeking a lower cost, toxicity, and inhibition or retarding of microorganism growth. In this context, the present work aimed to investigate the antimicrobial effect of copper oxide (CuONPs) and zinc oxide (ZnONPs) nanoparticles against silver in Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria. The ultrasound method was applied to obtain the nanoparticles in a single and quick step. Antimicrobial activity was verified by the agar diffusion disk test and flask agitation test. The nanoparticles obtained from CuONPs (15 ± 10 nm) and ZnONPs (11 ± 6 nm) showed more significant inhibition for S. aureus. Besides that, CuONPs showed superior antimicrobial activity than AgNPs and ZnONPs in significant concentrations. Thus, the results reinforce the antimicrobial efficiency of silver, but suggest alternatives with a lower cost material, such as CuO and ZnO nanoparticles.en
dc.description.affiliationDepartment of Food and Nutrition São Paulo State University “Julio de Mesquita Filho”
dc.description.affiliationEmbrapa Instrumentação,
dc.description.affiliationDepartment of Chemistry Federal University of São Carlos
dc.description.affiliationDepartment of Biotecnology PPGBiotec Federal University of São Carlos
dc.description.affiliationDepartment of Morphology and Pathology Federal University of São Carlos
dc.description.affiliationUnespDepartment of Food and Nutrition São Paulo State University “Julio de Mesquita Filho”
dc.identifierhttp://dx.doi.org/10.1080/24701556.2022.2078358
dc.identifier.citationInorganic and Nano-Metal Chemistry.
dc.identifier.doi10.1080/24701556.2022.2078358
dc.identifier.issn2470-1564
dc.identifier.issn2470-1556
dc.identifier.scopus2-s2.0-85131349024
dc.identifier.urihttp://hdl.handle.net/11449/240187
dc.language.isoeng
dc.relation.ispartofInorganic and Nano-Metal Chemistry
dc.sourceScopus
dc.subjectAntimicrobial
dc.subjectcopper oxide
dc.subjectnanoparticles
dc.subjectsilver
dc.subjectultrasound method
dc.subjectzinc oxide
dc.titleOne-pot synthesis of CuO, ZnO, and Ag nanoparticles: structural, morphological, and bactericidal evaluationen
dc.typeArtigo
unesp.author.orcid0000-0002-0868-254X[1]

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