A vaca leiteira e as mudanças climáticas globais

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dc.contributor.authorBaccari, Flávio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:45:27Z
dc.date.available2018-12-11T16:45:27Z
dc.date.issued2015-01-01
dc.description.abstractHigh producing dairy cows are more sensitive to heat stress due mainly to their higher resting metabolic rate as compared to low producing and dry cows. Their responses to increasing levels of the temperature-humidity and the black globe-humidity indices are discussed as well as some aspects of heat tolerance as related to body temperature increase and milk production decrease. Some mitigation and adaptation practices are recommended to face the challenges of global climate changes.en
dc.description.affiliationUniversidade Estadual Paulista (Unesp) Campus Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista (Unesp) Campus Botucatu
dc.format.extent1-8
dc.identifierhttp://dx.doi.org/10.14269/2318-1265/jabb.v3n1p1-8
dc.identifier.citationJournal of Animal Behaviour and Biometeorology, v. 3, n. 1, p. 1-8, 2015.
dc.identifier.doi10.14269/2318-1265/jabb.v3n1p1-8
dc.identifier.issn2318-1265
dc.identifier.scopus2-s2.0-85009286823
dc.identifier.urihttp://hdl.handle.net/11449/169344
dc.language.isopor
dc.relation.ispartofJournal of Animal Behaviour and Biometeorology
dc.relation.ispartofsjr0,160
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAdaptation
dc.subjectHeat stress
dc.subjectMitigation
dc.titleA vaca leiteira e as mudanças climáticas globaispt
dc.title.alternativeThe dairy cow and global climate changesen
dc.typeResenha

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