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Influence of the diet on in situ disappearance of dry matter, organic matter, and neutral detergent fiber of hydrolysed sugar cane bagasse

dc.contributor.authorBorges, I.
dc.contributor.authorGonçalves, L. C.
dc.contributor.authorMorais, M. G.
dc.contributor.authorZeoula, L. M.
dc.contributor.authorFranco, G. L. [UNESP]
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:19:55Z
dc.date.available2014-05-27T11:19:55Z
dc.date.issued2000-06-01
dc.description.abstractThe effects of two diets based on hydrolysed sugarcane bagasse (HSB) and whole cottonseed (WCS), with or without oat hay, were analyzed for the in situ disappearance of dry matter (DM), organic matter (OM) and neutral detergent fiber (NDF) of HSB. Six mature castrated rams with a permanent T ruminai cannula were used in a complete randomized split plot design. The incubation times were 3, 6, 9, 12, 24, 48 and 72h. The diet with oat hay showed higher disappearance indexes for the NDF fraction. Furthermore, the maximum degradation of HSB constituents was reached around 48h of incubation. The diets were T1=64% hydrolyzed sugarcane + 36% whole cottonseed and T2=14% hydrolyzed sugarcane bagasse + 36% cottonseed + 50% oat hay.en
dc.description.affiliationEscola de Veterinária da UFMG, Caixa Postal 567, 30123-970 - Belo Horizonte, MG
dc.description.affiliationDepto. de Producao Anim. da UFMS, Campo Grande, MS
dc.description.affiliationUniv. Estadual de Maringá, Maringá, PR
dc.description.affiliationDoutorando em Zootecnia da UNESP, Jaboticabal, SP
dc.description.affiliationUnespDoutorando em Zootecnia da UNESP, Jaboticabal, SP
dc.format.extent235-242
dc.identifierhttp://dx.doi.org/10.1590/S0102-09352000000300012
dc.identifier.citationArquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 52, n. 3, p. 235-242, 2000.
dc.identifier.doi10.1590/S0102-09352000000300012
dc.identifier.issn0102-0935
dc.identifier.scieloS0102-09352000000300012
dc.identifier.scopus2-s2.0-0040778225
dc.identifier.urihttp://hdl.handle.net/11449/66173
dc.identifier.wosWOS:000088423200012
dc.language.isopor
dc.relation.ispartofArquivo Brasileiro de Medicina Veterinária e Zootecnia
dc.relation.ispartofjcr0.286
dc.relation.ispartofsjr0,248
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectHydrolysed bagasse
dc.subjectIn situ degradability
dc.subjectNDF
dc.subjectSheep
dc.subjectSugar cane
dc.titleInfluence of the diet on in situ disappearance of dry matter, organic matter, and neutral detergent fiber of hydrolysed sugar cane bagasseen
dc.title.alternativeInfluência da dieta sobre o desaparecimento in situ da matéria seca, da matéria orgânica e da fibra em detergente neutro do bagaço de cana-de-açúcar auto-hidrolisadopt
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/abmvz/paboutj.htm#003
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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