Valor nutricional dos resíduos industriais da guariroba (Syagrus oleracea) para ruminantes

dc.contributor.authorDe Oliveira, Euclides Reuter
dc.contributor.authorMonção, Flávio Pinto [UNESP]
dc.contributor.authorDe Araújo Gabriel, Andréa Maria
dc.contributor.authorDos Santos, Roseli Aparecida
dc.contributor.authorMoura, Lais Valenzuela
dc.contributor.authorDos Santos, Mariana Viegas
dc.contributor.authorDo Valle Mendes Da Silva, Leandro
dc.contributor.institutionUniversidade Federal da Grande Dourados, Vila Progresso
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal dos Vales do Jequitinhonha e Mucuri Campus JK, Departamento de Zootecnia
dc.date.accessioned2022-04-28T19:01:37Z
dc.date.available2022-04-28T19:01:37Z
dc.date.issued2015-01-01
dc.description.abstractAimed to evaluate the chemical composition and ruminal degradation of dry matter, crude protein and neutral detergent fiber of the leaves and the industrialization of waste guariroba for their use in ruminant feed, using the completely randomized design with four treatments (Residue Cleaning 1 (RL1); Waste Cleanup 2 (RL2); Residue Cleaning 3 (RL3)) and three replications. The sheet showed better dry matter (34.43%) and crude protein (10.40%) compared to cleaning residues. The potential and effective degradability of dry matter was higher in leaf guariroba (44.44 and 34.24%), respectively. There was a significant difference (P <0.05) between treatments for the carbohydrate non fiber and fraction A + B1, and the best results were observed in the residue RL3, 35.95 and 42.20%, respectively. The residues studied show peculiarities in chemical composition and in situ degradability, with individual characteristics enabling use in animal feed.en
dc.description.affiliationUniversidade Federal da Grande Dourados, Vila Progresso, Caixa Postal 533
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Programa de Pós-Graduação em Zootecnia, Via de Acesso Prof. Paulo Donato Castellane, s/n
dc.description.affiliationUniversidade Federal dos Vales do Jequitinhonha e Mucuri Campus JK, Departamento de Zootecnia, Rodovia MGT 367, km 583, Alto da Jacuba
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Programa de Pós-Graduação em Zootecnia, Via de Acesso Prof. Paulo Donato Castellane, s/n
dc.format.extent334-339
dc.identifierhttp://dx.doi.org/10.5039/agraria.v10i2a4152
dc.identifier.citationRevista Brasileirade Ciencias Agrarias, v. 10, n. 2, p. 334-339, 2015.
dc.identifier.doi10.5039/agraria.v10i2a4152
dc.identifier.issn1981-0997
dc.identifier.issn1981-1160
dc.identifier.scopus2-s2.0-84943246096
dc.identifier.urihttp://hdl.handle.net/11449/220462
dc.language.isopor
dc.relation.ispartofRevista Brasileirade Ciencias Agrarias
dc.sourceScopus
dc.subjectAlternative foods
dc.subjectChemical composition
dc.subjectDegradability
dc.subjectFermentation
dc.titleValor nutricional dos resíduos industriais da guariroba (Syagrus oleracea) para ruminantespt
dc.title.alternativeNutritional value of industrial waste of guariroba (Syagrus oleracea) for ruminantsen
dc.typeArtigo

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