Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
| dc.contributor.author | Santos, Leticia B. [UNESP] | |
| dc.contributor.author | Silva, Rodrigo D. | |
| dc.contributor.author | Alonso, Jovan D. [UNESP] | |
| dc.contributor.author | Brienzo, Michel [UNESP] | |
| dc.contributor.author | Silva, Natalia C. | |
| dc.contributor.author | Perotto, Giovanni | |
| dc.contributor.author | Otoni, Caio G. | |
| dc.contributor.author | Azeredo, Henriette M.C. | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.contributor.institution | Istituto Italiano di Tecnologia (IIT) | |
| dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
| dc.date.accessioned | 2025-04-29T19:13:08Z | |
| dc.date.issued | 2023-09-01 | |
| dc.description.abstract | Valorization of orange processing byproducts into bioplastics represents a sustainable alternative to virgin plastics for some applications. In this study, we obtained three films based on such biomass, namely, orange peel (OPe), orange pomace (OPo), and a combination of peel, pomace, and finisher pulp (OPPP). The byproducts were submitted to a “clean” hydrothermal pretreatment at 121 °C for 30 min at 1.2 kgf.cm−2. They were then added with glycerol, homogenized, cast into films, and dried. The OPe film presented higher water vapor permeability and poorer overall tensile properties compared to the other films, possibly due to the lower polysaccharide contents in the peel compared to those in the pomace. The OPPP film was considered the most interesting from a biorefinery perspective since it is made from three orange processing byproducts instead of only one. Moreover, all films exhibited high antioxidant and UV-absorption capacities, indicating their potential applicability as active packaging materials for oxidizable products. | en |
| dc.description.affiliation | Graduate Program in Food Nutrition and Food Engineering UNESP - São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP | |
| dc.description.affiliation | Embrapa Instrumentation, R. 15 de Novembro, 1452, SP | |
| dc.description.affiliation | Graduate Program in Pharmaceutical Sciences School of Pharmaceutical Sciences São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, SP | |
| dc.description.affiliation | Laboratory of Characterization and Conversion of Biomass (LCCB) Institute for Research in Bioenergy (IPBEN) São Paulo State University (Unesp), R. 10, 2527, SP | |
| dc.description.affiliation | Graduate Program in Food Engineering Faculty of Animal Science and Food Engineering University of São Paulo, Duque de Caxias Norte, 225, SP | |
| dc.description.affiliation | Smart Materials Istituto Italiano di Tecnologia (IIT), via Morego 30 | |
| dc.description.affiliation | Department of Materials Engineering (DEMa) Federal University of São Carlos (UFSCar), Rod. Washington Luís, km 235, SP | |
| dc.description.affiliationUnesp | Graduate Program in Food Nutrition and Food Engineering UNESP - São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP | |
| dc.description.affiliationUnesp | Graduate Program in Pharmaceutical Sciences School of Pharmaceutical Sciences São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, SP | |
| dc.description.affiliationUnesp | Laboratory of Characterization and Conversion of Biomass (LCCB) Institute for Research in Bioenergy (IPBEN) São Paulo State University (Unesp), R. 10, 2527, SP | |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description.sponsorshipId | CAPES: 130182/2020-6 | |
| dc.description.sponsorshipId | FAPESP: 2017/22401-8 | |
| dc.description.sponsorshipId | FAPESP: 2020/11104-5 | |
| dc.description.sponsorshipId | FAPESP: 2021/05092-7 | |
| dc.description.sponsorshipId | CNPq: 304753/2022-0 | |
| dc.description.sponsorshipId | CNPq: 308777/2021-2 | |
| dc.description.sponsorshipId | CAPES: 88887.372511/2019-00 | |
| dc.description.sponsorshipId | FAPESP: FAPESP | |
| dc.identifier | http://dx.doi.org/10.1016/j.fpsl.2023.101114 | |
| dc.identifier.citation | Food Packaging and Shelf Life, v. 38. | |
| dc.identifier.doi | 10.1016/j.fpsl.2023.101114 | |
| dc.identifier.issn | 2214-2894 | |
| dc.identifier.scopus | 2-s2.0-85163553847 | |
| dc.identifier.uri | https://hdl.handle.net/11449/301946 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Packaging and Shelf Life | |
| dc.source | Scopus | |
| dc.subject | Biorefinery | |
| dc.subject | Citrus | |
| dc.subject | Film | |
| dc.subject | Food loss | |
| dc.subject | Lignocellulose | |
| dc.subject | Upcycling | |
| dc.title | Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claro | pt |
