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Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach

dc.contributor.authorSantos, Leticia B. [UNESP]
dc.contributor.authorSilva, Rodrigo D.
dc.contributor.authorAlonso, Jovan D. [UNESP]
dc.contributor.authorBrienzo, Michel [UNESP]
dc.contributor.authorSilva, Natalia C.
dc.contributor.authorPerotto, Giovanni
dc.contributor.authorOtoni, Caio G.
dc.contributor.authorAzeredo, Henriette M.C.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionIstituto Italiano di Tecnologia (IIT)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2025-04-29T19:13:08Z
dc.date.issued2023-09-01
dc.description.abstractValorization of orange processing byproducts into bioplastics represents a sustainable alternative to virgin plastics for some applications. In this study, we obtained three films based on such biomass, namely, orange peel (OPe), orange pomace (OPo), and a combination of peel, pomace, and finisher pulp (OPPP). The byproducts were submitted to a “clean” hydrothermal pretreatment at 121 °C for 30 min at 1.2 kgf.cm−2. They were then added with glycerol, homogenized, cast into films, and dried. The OPe film presented higher water vapor permeability and poorer overall tensile properties compared to the other films, possibly due to the lower polysaccharide contents in the peel compared to those in the pomace. The OPPP film was considered the most interesting from a biorefinery perspective since it is made from three orange processing byproducts instead of only one. Moreover, all films exhibited high antioxidant and UV-absorption capacities, indicating their potential applicability as active packaging materials for oxidizable products.en
dc.description.affiliationGraduate Program in Food Nutrition and Food Engineering UNESP - São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP
dc.description.affiliationEmbrapa Instrumentation, R. 15 de Novembro, 1452, SP
dc.description.affiliationGraduate Program in Pharmaceutical Sciences School of Pharmaceutical Sciences São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, SP
dc.description.affiliationLaboratory of Characterization and Conversion of Biomass (LCCB) Institute for Research in Bioenergy (IPBEN) São Paulo State University (Unesp), R. 10, 2527, SP
dc.description.affiliationGraduate Program in Food Engineering Faculty of Animal Science and Food Engineering University of São Paulo, Duque de Caxias Norte, 225, SP
dc.description.affiliationSmart Materials Istituto Italiano di Tecnologia (IIT), via Morego 30
dc.description.affiliationDepartment of Materials Engineering (DEMa) Federal University of São Carlos (UFSCar), Rod. Washington Luís, km 235, SP
dc.description.affiliationUnespGraduate Program in Food Nutrition and Food Engineering UNESP - São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP
dc.description.affiliationUnespGraduate Program in Pharmaceutical Sciences School of Pharmaceutical Sciences São Paulo State University (Unesp), Rodovia Araraquara-Jaú, km 01, SP
dc.description.affiliationUnespLaboratory of Characterization and Conversion of Biomass (LCCB) Institute for Research in Bioenergy (IPBEN) São Paulo State University (Unesp), R. 10, 2527, SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCAPES: 130182/2020-6
dc.description.sponsorshipIdFAPESP: 2017/22401-8
dc.description.sponsorshipIdFAPESP: 2020/11104-5
dc.description.sponsorshipIdFAPESP: 2021/05092-7
dc.description.sponsorshipIdCNPq: 304753/2022-0
dc.description.sponsorshipIdCNPq: 308777/2021-2
dc.description.sponsorshipIdCAPES: 88887.372511/2019-00
dc.description.sponsorshipIdFAPESP: FAPESP
dc.identifierhttp://dx.doi.org/10.1016/j.fpsl.2023.101114
dc.identifier.citationFood Packaging and Shelf Life, v. 38.
dc.identifier.doi10.1016/j.fpsl.2023.101114
dc.identifier.issn2214-2894
dc.identifier.scopus2-s2.0-85163553847
dc.identifier.urihttps://hdl.handle.net/11449/301946
dc.language.isoeng
dc.relation.ispartofFood Packaging and Shelf Life
dc.sourceScopus
dc.subjectBiorefinery
dc.subjectCitrus
dc.subjectFilm
dc.subjectFood loss
dc.subjectLignocellulose
dc.subjectUpcycling
dc.titleBioplastics from orange processing byproducts by an ecoefficient hydrothermal approachen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt

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