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Effect of the g.98535683A > G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus

dc.contributor.authorEnriquez-Valencia, Cruz Elena [UNESP]
dc.contributor.authorPereira, Guilherme Luis [UNESP]
dc.contributor.authorMalheiros, Jessica Moraes [UNESP]
dc.contributor.authorVasconcelos Silva, Josineudson Augusto I. I. de [UNESP]
dc.contributor.authorAlbuquerque, Lucia Galvao [UNESP]
dc.contributor.authorOliveira, Henrique Nunes de [UNESP]
dc.contributor.authorLoyola Chardulo, Luis Artur [UNESP]
dc.contributor.authorCuri, Rogerio Abdallah [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:15:27Z
dc.date.available2018-11-26T17:15:27Z
dc.date.issued2017-01-01
dc.description.abstractThe objective of this study was to estimate allele frequencies of the g.98535683A>G:BTAU7 SNP in the CAST gene in different genetic groups of beef cattle produced in Brazil (Nellore and their crosses with Bos taurus), and to evaluate associations between this polymorphism and meat traits. Five hundred animals from six different genetic groups were genotyped and phenotyped for shear force (SF), myofibrillar fragmentation index (MFI), rib eye area, backfat thickness, and total lipids. Alleles A and G of the SNP were detected in all genetic groups and the frequency of A was higher than G. Significant association (P < 0.05) was observed between the polymorphism and meat tenderness (SF and MFI), in which genotype AA exhibited the best values. These results demonstrate for the first time the occurrence of the studied SNP in a Zebu breed and its potential application to the genetic improvement of meat tenderness in the Nellore breed (Bos indicus) and its crosses with Bos taurus. (C) 2016 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Estadual Paulista, Dept Zootecnia, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Melhoramento & Nutr Anim, Fac Med Vet & Zootecnia, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Zootecnia, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Melhoramento & Nutr Anim, Fac Med Vet & Zootecnia, BR-18618000 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdFAPESP: FAPESP 2009/16118-5
dc.description.sponsorshipIdFAPESP: FAPESP 2015/13021-1
dc.format.extent64-66
dc.identifierhttp://dx.doi.org/10.1016/j.meatsci.2016.09.003
dc.identifier.citationMeat Science. Oxford: Elsevier Sci Ltd, v. 123, p. 64-66, 2017.
dc.identifier.doi10.1016/j.meatsci.2016.09.003
dc.identifier.fileWOS000390627200011.pdf
dc.identifier.issn0309-1740
dc.identifier.lattes3514713413919126
dc.identifier.orcid0000-0001-6289-0406
dc.identifier.urihttp://hdl.handle.net/11449/162282
dc.identifier.wosWOS:000390627200011
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofMeat Science
dc.relation.ispartofsjr1,643
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCalpastatin
dc.subjectFat cover
dc.subjectMeat tenderness
dc.subjectMarbling
dc.subjectDNA polymorphism
dc.titleEffect of the g.98535683A > G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurusen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes3514713413919126[8]
unesp.author.orcid0000-0001-6289-0406[8]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentZootecnia - FCAVpt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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