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Brazilian Medicinal Plant Acts on Prostaglandin Level and Helicobacter pylori

dc.contributor.authorLima, Z. P. [UNESP]
dc.contributor.authorCalvo, Tamara Regina [UNESP]
dc.contributor.authorSilva, E. F.
dc.contributor.authorPellizzon, C. H. [UNESP]
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorBrito, A. R. M. S.
dc.contributor.authorBauab, T. M. [UNESP]
dc.contributor.authorHiruma-Lima, Clélia Akiko [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-20T13:49:29Z
dc.date.available2014-05-20T13:49:29Z
dc.date.issued2008-12-01
dc.description.abstractAmong the current treatment strategies for the peptic ulcer patient with Helicobacter pylori infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two antibiotics. Alchornea triplinervia is a medicinal plant commonly used by people living in the Cerrado region of Brazil to treat gastrointestinal ulcers. In the present work we proposed therapy based on this medicinal plant that presents effective gastroprotective action with antibiotic effects. Oral pretreatment with methanolic extract (ME) of A. triplinervia in rats and mice decreased the gastric injuries induced by ethanol and HCl/ethanol. Increasing the dose reduced the gastroprotective effects of ME on the gastric lesions induced by nonsteroidal anti-inflammatory drug. After pylorus ligature of mice, oral administration of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed antibacterial activity against H. pylori. Liquid-liquid separation of ME indicated that active constituents responsible for the gastroprotective action are concentrated in the ethyl acetate fraction (EAF) (50% protection) rather than in the aqueous fraction, which did not induce significant gastroprotection at the same dose (100 mg/kg). EAF induced an increase of gastric mucosa prostaglandin (PG) E(2) levels, which remained high even after previous administration of indomethacin. The phytochemical profile of ME revealed that EAF contains mainly flavonoids. In conclusion, all these results suggest that ME did not show acute toxicity, but exhibited an antisecretory property, anti-H. pylori effect, and gastroprotective action. The observed effect did not involve the participation of nitric oxide or endogenous sulfhydryl groups. However, EAF showed a more efficient gastroprotective effect than ME at a lower dose and protected the gastric mucosa by increasing PGE(2).en
dc.description.affiliationSão Paulo State Univ, Inst Biociencias, Dept Fisiol, Botucatu, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Inst Biociencias, Dept Morfol, Botucatu, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Inst Quim, Dept Quim Organ, Araraquara, Brazil
dc.description.affiliationSão Paulo State Univ, Dept Ciencias Biol, Araraquara, Brazil
dc.description.affiliationUniv Estadual Campinas, Inst Biol, Dept Fisiol & Biofis, São Paulo, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Inst Biociencias, Dept Fisiol, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Inst Biociencias, Dept Morfol, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Inst Quim, Dept Quim Organ, Araraquara, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Ciencias Biol, Araraquara, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent701-708
dc.identifierhttp://dx.doi.org/10.1089/jmf.2007.0676
dc.identifier.citationJournal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 11, n. 4, p. 701-708, 2008.
dc.identifier.doi10.1089/jmf.2007.0676
dc.identifier.fileWOS000261384700016.pdf
dc.identifier.issn1096-620X
dc.identifier.lattes0019393779801069
dc.identifier.lattes3814504901386844
dc.identifier.orcid0000-0002-8645-3777
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.orcid0000-0002-4494-4180
dc.identifier.urihttp://hdl.handle.net/11449/17639
dc.identifier.wosWOS:000261384700016
dc.language.isoeng
dc.publisherMary Ann Liebert, Inc.
dc.relation.ispartofJournal of Medicinal Food
dc.relation.ispartofjcr1.954
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.subjectAlchornea triplinerviaen
dc.subjectflavonoidsen
dc.subjectgastroprotective actionen
dc.subjectHelicobacter pylorien
dc.subjectprostaglandin E(2)en
dc.titleBrazilian Medicinal Plant Acts on Prostaglandin Level and Helicobacter pylorien
dc.typeArtigopt
dcterms.licensehttp://www.liebertpub.com/reprints/journal-of-medicinal-food/38/
dcterms.rightsHolderMary Ann Liebert Inc.
dspace.entity.typePublication
relation.isDepartmentOfPublication5004bcab-94af-4939-b980-091ae9d0a19e
relation.isDepartmentOfPublication.latestForDiscovery5004bcab-94af-4939-b980-091ae9d0a19e
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes0019393779801069[4]
unesp.author.lattes3814504901386844[8]
unesp.author.orcid0000-0002-8645-3777[8]
unesp.author.orcid0000-0003-3032-2556[5]
unesp.author.orcid0000-0002-4494-4180[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentCiências Biológicas - FCFpt
unesp.departmentFisiologia - IBBpt
unesp.departmentMorfologia - IBBpt
unesp.departmentQuímica Orgânica - IQARpt

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