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Can nonlinear agrometeorological models estimate coffee foliation?

dc.contributor.authorde Oliveira Aparecido, Lucas Eduardo
dc.contributor.authorLorençone, João A
dc.contributor.authorLorençone, Pedro A
dc.contributor.authorde Souza Rolim, Glauco [UNESP]
dc.contributor.authorde Meneses, Kamila C [UNESP]
dc.contributor.authorda Silva Cabral de Moraes, José R [UNESP]
dc.contributor.authorTorsoni, Guilherme B
dc.contributor.institutionFederal Institute of Sul de Minas Gerais (IFSULDEMINAS) – Campus Muzambinho
dc.contributor.institutionFederal Institute of Mato Grosso do Sul (IFMS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:30:17Z
dc.date.available2022-04-29T08:30:17Z
dc.date.issued2022-01-30
dc.description.abstractBACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25-year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procafé Foundation in cultivations with no phytosanitary treatment. The climate data were obtained on a daily scale by NASA/POWER platform with a temporal resolution of 33 years (1987–2019) and a spatial resolution of approximately 106 km, thus allowing the calculation of the reference evapotranspiration (PET). Foliation estimation models were adjusted through regression analysis using four-parameter sigmoidal logistic models. The analysis of the foliation trend of coffee plantations was carried out from degrees-day for 70 locations. RESULTS: The general model calibrated to estimate the arabica coffee foliation was accurate (mean absolute percentage error = 2.19%) and precise (R2adj = 0.99) and can be used to assist decision-making by coffee growers. The model had a sigmoidal trend of reduction, with parameters ymax = 97.63%, ymin = 9%, Xo = 3517.41 DD, and p = 6.27%, showing that foliation could reach 0.009% if the necessary phytosanitary controls are not carried out. CONCLUSION: Locations with high air temperatures over the year had low arabica coffee foliation, as shown by the correlation of −0.94. Therefore, coffee foliation can be estimated using degree days with accuracy and precision through the air temperature. This represents great convenience because crop foliation can be obtained using only a thermometer. © 2021 Society of Chemical Industry.en
dc.description.affiliationFederal Institute of Sul de Minas Gerais (IFSULDEMINAS) – Campus Muzambinho
dc.description.affiliationFederal Institute of Mato Grosso do Sul (IFMS)
dc.description.affiliationDepartment of Exact Sciences State University of São Paulo-UNESP Jaboticabal Brazil
dc.description.affiliationUnespDepartment of Exact Sciences State University of São Paulo-UNESP Jaboticabal Brazil
dc.format.extent584-596
dc.identifierhttp://dx.doi.org/10.1002/jsfa.11387
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 102, n. 2, p. 584-596, 2022.
dc.identifier.doi10.1002/jsfa.11387
dc.identifier.issn1097-0010
dc.identifier.issn0022-5142
dc.identifier.scopus2-s2.0-85109148436
dc.identifier.urihttp://hdl.handle.net/11449/229084
dc.language.isoeng
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.sourceScopus
dc.subjectair temperature
dc.subjectclimate model
dc.subjectCoffea arabica
dc.subjectcrop modeling
dc.subjectforecasting
dc.titleCan nonlinear agrometeorological models estimate coffee foliation?en
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-4561-6760[1]
unesp.departmentCiências Exatas - FCAVpt

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