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Bioconversion of rice straw by Lentinula edodes under different spawn formulations

dc.contributor.authorAvila, Isabel Arjonas Fernandes [UNESP]
dc.contributor.authorda Silva Alves, Lucas [UNESP]
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:33:48Z
dc.date.issued2023-12-01
dc.description.abstractTo attend to the growing world demand for mushrooms, it is interesting to increase the system’s productivity, improve quality and reduce production costs. This study aimed to optimize the production and quality of fruiting bodies of the edible and medicinal mushroom Lentinula edodes (shiitake), in agroresidues substrate using appropriate strain and spawn formulation. The evaluation was conducted using two strains under seven different spawn formulations (Control [C]: Sorghum grain + 2.5% CaCO3; (2) C + 2.5% sawdust; (T3) C + 5% sawdust; (T4) C + 2.5% peat; (T5) C + 5% peat; (T6) C + 1.25% sawdust + 1.25% peat; (T7) C + 2.5% sawdust + 2.5% peat) that were inoculated into the blocks at a proportion of 2% (w/w). The substrate was formulated with 63% rice straw, 20% sawdust, 15% wheat bran, and 2% CaCO3 and sterilized. The incubation period was 87 days. Two flushes were obtained. Adding small aliquots of peat and sawdust to the inoculum gave significantly higher morphological results than the control in all variables analyzed. The days required for the first harvest ranged from 87 to 94 days. The average weight of basidiomes ranged from 6.38 to 28.75 g. The productivity data show superior results for the treatments in which the spawn was supplemented with sawdust and peat. Enhanced bioconversion with supplemented spawn shows promises for yield and composition improvement, crucial for commercial viability. It can be concluded that shiitake production using agroresidues such as straw can be increased using a suitable strain/spawn for optimal production.en
dc.description.affiliationGraduate Program in Agricultural and Livestock Microbiology School of Agricultural and Veterinary Sciences São Paulo State University (UNESP), SP
dc.description.affiliationFaculty of Agricultural and Technological Sciences (FCAT) São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651 - Bairro das Antas, SP
dc.description.affiliationUnespGraduate Program in Agricultural and Livestock Microbiology School of Agricultural and Veterinary Sciences São Paulo State University (UNESP), SP
dc.description.affiliationUnespFaculty of Agricultural and Technological Sciences (FCAT) São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651 - Bairro das Antas, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent3137-3146
dc.identifierhttp://dx.doi.org/10.1007/s42770-023-01116-w
dc.identifier.citationBrazilian Journal of Microbiology, v. 54, n. 4, p. 3137-3146, 2023.
dc.identifier.doi10.1007/s42770-023-01116-w
dc.identifier.issn1678-4405
dc.identifier.issn1517-8382
dc.identifier.scopus2-s2.0-85170082184
dc.identifier.urihttps://hdl.handle.net/11449/304063
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Microbiology
dc.sourceScopus
dc.subjectAgroresidues
dc.subjectAxenic rice straw
dc.subjectEdible mushrooms
dc.subjectStrain selection
dc.subjectSupplemented spawn
dc.titleBioconversion of rice straw by Lentinula edodes under different spawn formulationsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication645fc506-d696-4eff-bf29-45e82e484198
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0003-3713-1509[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt

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