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Characterization of novel Acidobacteria exopolysaccharides with potential industrial and ecological applications

dc.contributor.authorKielak, Anna M.
dc.contributor.authorCastellane, Tereza C.L. [UNESP]
dc.contributor.authorCampanharo, Joao C. [UNESP]
dc.contributor.authorColnago, Luiz A.
dc.contributor.authorCosta, Ohana Y.A.
dc.contributor.authorDa Silva, Maria L. Corradi [UNESP]
dc.contributor.authorVan Veen, Johannes A.
dc.contributor.authorLemos, Eliana G.M. [UNESP]
dc.contributor.authorKuramae, Eiko E.
dc.contributor.institutionNetherlands Institute of Ecology (NIOO-KNAW)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2018-12-11T16:45:43Z
dc.date.available2018-12-11T16:45:43Z
dc.date.issued2017-01-24
dc.description.abstractAcidobacteria have been described as one of the most abundant and ubiquitous bacterial phyla in soil. However, factors contributing to this ecological success are not well elucidated mainly due to difficulties in bacterial isolation. Acidobacteria may be able to survive for long periods in soil due to protection provided by secreted extracellular polymeric substances that include exopolysaccharides (EPSs). Here we present the first study to characterize EPSs derived from two strains of Acidobacteria from subdivision 1 belonging to Granulicella sp. EPS are unique heteropolysaccharides containing mannose, glucose, galactose and xylose as major components, and are modified with carboxyl and methoxyl functional groups that we characterized by Fourier transform infrared (FTIR) spectroscopy. Both EPS compounds we identified can efficiently emulsify various oils (sunflower seed, diesel, and liquid paraffin) and hydrocarbons (toluene and hexane). Moreover, the emulsions are more thermostable over time than those of commercialized xanthan. Acidobacterial EPS can now be explored as a source of biopolymers that may be attractive and valuable for industrial applications due to their natural origin, sustainability, biodegradability and low toxicity.en
dc.description.affiliationNetherlands Institute of Ecology (NIOO-KNAW) Department of Microbial Ecology, P.O. Box 50
dc.description.affiliationSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences, Rod. Prof. Paulo Donato Castellane km 5
dc.description.affiliationEmbrapa Instrumentação, Rua XV de Novembro, 1452
dc.description.affiliationFaculdade de Ci'ncias e Tecnologia (Unesp) Departmento de Química e Bioquímica, Rua Roberto Símonsen, 305
dc.description.affiliationUnespSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences, Rod. Prof. Paulo Donato Castellane km 5
dc.description.affiliationUnespFaculdade de Ci'ncias e Tecnologia (Unesp) Departmento de Química e Bioquímica, Rua Roberto Símonsen, 305
dc.identifierhttp://dx.doi.org/10.1038/srep41193
dc.identifier.citationScientific Reports, v. 7.
dc.identifier.doi10.1038/srep41193
dc.identifier.file2-s2.0-85010910537.pdf
dc.identifier.issn2045-2322
dc.identifier.scopus2-s2.0-85010910537
dc.identifier.urihttp://hdl.handle.net/11449/169405
dc.language.isoeng
dc.relation.ispartofScientific Reports
dc.relation.ispartofsjr1,533
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleCharacterization of novel Acidobacteria exopolysaccharides with potential industrial and ecological applicationsen
dc.typeArtigo
dspace.entity.typePublication

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