Publication: Potato yield and phosphorus nutrition using humic substances in two soil textures
dc.contributor.author | Lopes Martins, Jessyca Dellinhares [UNESP] | |
dc.contributor.author | Soratto, Rogerio Peres [UNESP] | |
dc.contributor.author | Fernandes, Adalton Mazetti [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2021-06-25T12:25:58Z | |
dc.date.available | 2021-06-25T12:25:58Z | |
dc.date.issued | 2020-01-01 | |
dc.description.abstract | The objective of this work was to evaluate the effect of humic substances (HS) and phosphorus fertilizer on the growth. P uptake, tuber yield, fertilizer P recovery (FPR), and applied P-use efficiency (APUE) of potato (Solanum tuberosum) cultivated in a sandy and in a clayey soils. In both soils, the experiment was carried out in a randomized complete block design. in a 4x3 factorial arrangement, with four replicates. The treatments consisted of four P rates (0, 100, 200. and 400 kg ha(-1) P2O5) and of three HS rates (0, 50, and 300 L ha(-1)). Phosphate fertilization increased the P uptake and tuber yield of potato in both soils. Soil characteristics conditioned the effect of the addition of HS. In the sandy soil, with a lower content of organic matter (OM) than the clayey soil, the addition of HS increases the P uptake and FPR, besides providing a greater tuber yield and APUE. especially under the P absence or with the application of a reduced P rate. In the clayey soil, HS does not affect the response of potato to P fertilization. | en |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Ctr Raizes & Amidos Trop, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Ctr Raizes & Amidos Trop, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.format.extent | 11 | |
dc.identifier | http://dx.doi.org/10.1590/S1678-3921.pab2020.v55.01703 | |
dc.identifier.citation | Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 55, 11 p., 2020. | |
dc.identifier.doi | 10.1590/S1678-3921.pab2020.v55.01703 | |
dc.identifier.file | S0100-204X2020000102200.pdf | |
dc.identifier.issn | 0100-204X | |
dc.identifier.scielo | S0100-204X2020000102200 | |
dc.identifier.uri | http://hdl.handle.net/11449/209686 | |
dc.identifier.wos | WOS:000592263200001 | |
dc.language.iso | eng | |
dc.publisher | Empresa Brasil Pesq Agropec | |
dc.relation.ispartof | Pesquisa Agropecuaria Brasileira | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | Solanum tuberosum | |
dc.subject | humic acid | |
dc.subject | mineral nutrition | |
dc.subject | soil organic matter | |
dc.subject | soil texture | |
dc.title | Potato yield and phosphorus nutrition using humic substances in two soil textures | en |
dc.type | Artigo | |
dcterms.rightsHolder | Empresa Brasil Pesq Agropec | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-1953-2862[1] | |
unesp.department | Produção e Melhoramento Vegetal - FCA | pt |
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