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Potato yield and phosphorus nutrition using humic substances in two soil textures

dc.contributor.authorLopes Martins, Jessyca Dellinhares [UNESP]
dc.contributor.authorSoratto, Rogerio Peres [UNESP]
dc.contributor.authorFernandes, Adalton Mazetti [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T12:25:58Z
dc.date.available2021-06-25T12:25:58Z
dc.date.issued2020-01-01
dc.description.abstractThe objective of this work was to evaluate the effect of humic substances (HS) and phosphorus fertilizer on the growth. P uptake, tuber yield, fertilizer P recovery (FPR), and applied P-use efficiency (APUE) of potato (Solanum tuberosum) cultivated in a sandy and in a clayey soils. In both soils, the experiment was carried out in a randomized complete block design. in a 4x3 factorial arrangement, with four replicates. The treatments consisted of four P rates (0, 100, 200. and 400 kg ha(-1) P2O5) and of three HS rates (0, 50, and 300 L ha(-1)). Phosphate fertilization increased the P uptake and tuber yield of potato in both soils. Soil characteristics conditioned the effect of the addition of HS. In the sandy soil, with a lower content of organic matter (OM) than the clayey soil, the addition of HS increases the P uptake and FPR, besides providing a greater tuber yield and APUE. especially under the P absence or with the application of a reduced P rate. In the clayey soil, HS does not affect the response of potato to P fertilization.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Ctr Raizes & Amidos Trop, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Ctr Raizes & Amidos Trop, Campus Botucatu,Ave Univ 3-780, BR-18610034 Botucatu, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent11
dc.identifierhttp://dx.doi.org/10.1590/S1678-3921.pab2020.v55.01703
dc.identifier.citationPesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 55, 11 p., 2020.
dc.identifier.doi10.1590/S1678-3921.pab2020.v55.01703
dc.identifier.fileS0100-204X2020000102200.pdf
dc.identifier.issn0100-204X
dc.identifier.scieloS0100-204X2020000102200
dc.identifier.urihttp://hdl.handle.net/11449/209686
dc.identifier.wosWOS:000592263200001
dc.language.isoeng
dc.publisherEmpresa Brasil Pesq Agropec
dc.relation.ispartofPesquisa Agropecuaria Brasileira
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectSolanum tuberosum
dc.subjecthumic acid
dc.subjectmineral nutrition
dc.subjectsoil organic matter
dc.subjectsoil texture
dc.titlePotato yield and phosphorus nutrition using humic substances in two soil texturesen
dc.typeArtigo
dcterms.rightsHolderEmpresa Brasil Pesq Agropec
dspace.entity.typePublication
unesp.author.orcid0000-0002-1953-2862[1]
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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