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Conteúdo de fósforo de alimentos consumidos por pacientes em hemodiálise crônica

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Date

2015

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Abstract

Description

Keywords

Doença renal crônica Fósforo Alimentos Aditivos alimentares

Language

Portuguese

Citation

Revista Portuguesa de Nefrologia e Hipertensão, v. 29, n. 1, p. 22, 2015.

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http://hdl.handle.net/11449/140484

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Botucatu - FMB - Faculdade de Medicina
Botucatu - FCA - Faculdade de Ciências Agronômicas

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Botucatu, Faculdade de Ciências Agronômicas - FCA
FCA
Campus: Botucatu

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Botucatu, Faculdade de Medicina - FMB
FMB
Campus: Botucatu

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