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Publicação:
Influence of organic fertilisation on leaves and essential oil production of Ocimum gratissimum L.

dc.contributor.authorChaves, F. C M [UNESP]
dc.contributor.authorMing, Lin Chau [UNESP]
dc.contributor.authorEhlert, P. A D [UNESP]
dc.contributor.authorFernandes, Dirceu Maximino [UNESP]
dc.contributor.authorMarques, Marcia Ortiz Mayo [UNESP]
dc.contributor.authorMeireles, M. A A
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCampinas Agronomical Institute
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-27T11:20:27Z
dc.date.available2014-05-27T11:20:27Z
dc.date.issued2002-04-30
dc.description.abstractThe experiment was installed in Lageado Experimental Farm with aim to verify the influence of organic fertilisation (0, 4, 8 and 12 kg of manure/m2 - with four replications) on leaves and essential oil production of Ocimum gratissimum. The harvesting was done twice (May - autumn and August - winter), and the leaves were separated for extraction of essential oil by Clevenger apparatus. The leaf production and oil content were calculated on dry mass basis. The results showed no statistical difference for organic fertilisation, although significant difference was verified for seasons. The main constituents of essential oil were eugenol and 1,8-cineole. The amount of the eugenol was higher in autumn, while the presence of other components including 1,8-cineole, β-selinene and trans-caryophyllene were more dominant at wintertime.en
dc.description.affiliationPlant Production Dept. Agron. Sci. College São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP
dc.description.affiliationDept. Natural Resources Section of Science Soil São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP
dc.description.affiliationPhytochemistry Section Campinas Agronomical Institute, 13.075-630 Campinas, SP
dc.description.affiliationFood Engineering College University of Campinas, P.O. Box 6121, 13.083-970 Campinas, SP
dc.description.affiliationUnespPlant Production Dept. Agron. Sci. College São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP
dc.description.affiliationUnespDept. Natural Resources Section of Science Soil São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP
dc.format.extent273-275
dc.identifierhttp://www.actahort.org/books/576/576_40.htm
dc.identifier.citationActa Horticulturae, v. 576, p. 273-275.
dc.identifier.issn0567-7572
dc.identifier.lattes4390073683610512
dc.identifier.lattes3541050909331364
dc.identifier.scopus2-s2.0-33748980805
dc.identifier.urihttp://hdl.handle.net/11449/66880
dc.language.isoeng
dc.relation.ispartofActa Horticulturae
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectβ-selinene
dc.subject1,8-cineole
dc.subjectEugenol
dc.subjectOil content
dc.subjectTrans-caryophyllene
dc.titleInfluence of organic fertilisation on leaves and essential oil production of Ocimum gratissimum L.en
dc.typeArtigo
dcterms.licensehttp://www.ishs.org/authors
dspace.entity.typePublication
unesp.author.lattes4390073683610512
unesp.author.lattes3541050909331364
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt
unesp.departmentBioestatística - IBBpt

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