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CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)

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dc.contributor.authorBatistuti, José Paschoal [UNESP]
dc.contributor.authorDe Freitas, S. D. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:17:59Z
dc.date.available2014-05-27T11:17:59Z
dc.date.issued1995-01-01
dc.description.abstractPigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated.en
dc.description.affiliationDepartamento de Alimentos e Nutricao Faculdade de Ciencias Farmaceuticas UNESP, 14801-902 Araraquara, SP
dc.description.affiliationUnespDepartamento de Alimentos e Nutricao Faculdade de Ciencias Farmaceuticas UNESP, 14801-902 Araraquara, SP
dc.format.extent127-136
dc.identifier.citationRevista de Ciencias Farmaceuticas, v. 16, p. 127-136.
dc.identifier.issn0101-3793
dc.identifier.lattes6406973152069497
dc.identifier.scopus2-s2.0-0028825755
dc.identifier.urihttp://hdl.handle.net/11449/64583
dc.language.isopor
dc.relation.ispartofRevista de Ciencias Farmaceuticas
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.subjectCajanus flavus DC.
dc.subjectisolate protein
dc.subjectoil absorption
dc.subjectpigeonpea
dc.subjectprotein concentrate
dc.subjectwater hydration capacity
dc.subjectwhipping capacity
dc.subjectcajanus flavus extract
dc.subjectplant extract
dc.subjectprotein
dc.subjectunclassified drug
dc.subjectflour
dc.subjectnonhuman
dc.subjectwater absorption
dc.titleCAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)pt
dc.title.alternativeWater and oil absorption capacity and whipping capacity of pigeonpea flour and protein concentrateen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes6406973152069497
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas