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Publicação:
Prevalence of inadequacy intake for older people: the use o National Cancer Institute (NCI) method

dc.contributor.authorSouza, Luciana Bronzi de [UNESP]
dc.contributor.authorCorrente, José Eduardo [UNESP]
dc.contributor.authorPapini, Sílvia Justina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:43:43Z
dc.date.available2016-04-01T18:43:43Z
dc.date.issued2013
dc.description.abstractA purpose of dietary assessment is to evaluate the dietary intake of a group or a population. In Brazil few studies have been carried out to identify dietary intake of older people population. Then, the aim of this work is to estimate the distribution as well as estimate the prevalence of inadequacy of the usual intake in a representative sample of older population from Botucatu city, São Paulo, applying the NCI method. A sample of 365 older was used and some instruments to evaluate quality of life, activities of daily living and instrumental of daily living were applied as well as three 24-hour recalls. Data from the recalls were transformed in consumption of macro and micronutrients using NDSR software and were analyzed using NCI method in order to estimate the inadequacy prevalence. The energy and macronutrients intake of the studied population agree with their needs, however, the consumption of minerals and vitamins were below the recommendation even after including the covariates. This can reflects a monotone intake that is characteristic of this age and this inadequateness can be a serious public health problem that can carry on development of chronic diseases. Also, it is important to highlight that NCI method provides a good estimate of the usual intake.en
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Saúde Pública, Faculdade de Medicina de Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Bioestatística, Instituto de Biociências de Botucatu
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Enfermagem, Faculdade de Medicina de Botucatu
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2008/10261-8
dc.description.sponsorshipIdCNPq: 301197/2011-3
dc.format.extent25-30
dc.identifierhttp://dx.doi.org/10.4236/fns.2013.410A005
dc.identifier.citationFood and Nutrition Sciences, v. 4, p. 25-30, 2013.
dc.identifier.doi10.4236/fns.2013.410A005
dc.identifier.issn2157-944X
dc.identifier.orcid0000-0001-5478-4996
dc.identifier.urihttp://hdl.handle.net/11449/137003
dc.language.isopor
dc.relation.ispartofFood and Nutrition Sciences
dc.rights.accessRightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectOlder peopleen
dc.subjectNCI methoden
dc.subjectPrevalence of inadequacyen
dc.subjectUsual intakeen
dc.titlePrevalence of inadequacy intake for older people: the use o National Cancer Institute (NCI) methoden
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-5478-4996[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentSaúde Pública - FMBpt
unesp.departmentBioestatística - IBBpt
unesp.departmentEnfermagem - FMBpt

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