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Publicação:
Electrolyte balance in broiler growing diets

dc.contributor.authorBorges, Sebastião Aparecido [UNESP]
dc.contributor.authorda Silva, Ana Vitória Fischer [UNESP]
dc.contributor.authorMoura, Ana Silvia Alves Meira Tavares [UNESP]
dc.contributor.authorMaiorka, Alex [UNESP]
dc.contributor.authorOstrensky, André
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionPontifícia Universidade Católica do Paraná
dc.date.accessioned2022-04-28T19:59:09Z
dc.date.available2022-04-28T19:59:09Z
dc.date.issued2004-01-01
dc.description.abstractTwo experiments were carried out using 1,120 chicks to evaluate the electrolyte balance (EB = Na+K-Cl) in growing (21-42 days) broiler diets. The feed, based on corn and soybean meal with 20.0% CP and 3,200 kcal ME/kg, was offered ad libitum. In experiment I, K level was fixed, but Na and Cl levels varied among the four treatments, which included five replications of 40 birds each. In experiment II, increasing levels of Na and K were used, with a total of four treatments and four replications of 20 birds. In both experiments, the EB treatments were 40; 140; 240 and 340 mEq/kg of feed. EB showed a quadratic effect on weight gain and feed to gain ratio when the electrolyte ratio was increased only by the supplementation of Na. Feed intake was maximum for 264 mEq/kg, when Na level was increased in the diet, and 213 mEq/kg, when K and Na levels were concurrently increased in the diet, indicating that there is a limit over which feed intake is depressed as a function of excessive Na and/or K. The ideal EB, obtained by the manipulation of Na and Cl levels, was between 202 and 235 mEq/kg. © Asian Network for Scientific Information, 2004.en
dc.description.affiliationDepartmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP
dc.description.affiliationDepartamento de Produção e Exploração Animal, FMVZ/UNESP, 18618-000, Botucatu, SP
dc.description.affiliationPontifícia Universidade Católica do Paraná, Rod. BR 376, km 14, 83010-500 São José dos Pinhais, PR
dc.description.affiliationUnespDepartmento de Zootecnia, FCAV/UNESP, Rodovia Carlos Tonanni, km 05, Jaboticabal, CEP 14870-000, SP
dc.description.affiliationUnespDepartamento de Produção e Exploração Animal, FMVZ/UNESP, 18618-000, Botucatu, SP
dc.format.extent623-628
dc.identifierhttp://dx.doi.org/10.3923/ijps.2004.623.628
dc.identifier.citationInternational Journal of Poultry Science, v. 3, n. 10, p. 623-628, 2004.
dc.identifier.doi10.3923/ijps.2004.623.628
dc.identifier.issn1682-8356
dc.identifier.scopus2-s2.0-18144402297
dc.identifier.urihttp://hdl.handle.net/11449/224524
dc.language.isoeng
dc.relation.ispartofInternational Journal of Poultry Science
dc.sourceScopus
dc.subjectBroilers
dc.subjectChlorine
dc.subjectElectrolyte
dc.subjectPotassium
dc.subjectSodium
dc.titleElectrolyte balance in broiler growing dietsen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentZootecnia - FCAVpt
unesp.departmentProdução Animal - FMVZpt

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