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Publicação:
Application of phosphate fertilization on banana hybrid ‘FHIA 18’and its impact on production performance

dc.contributor.authorBolfarini, Ana Carolina Batista [UNESP]
dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.authorSouza, Jackson Mirellys Azevedo [UNESP]
dc.contributor.authorde Souza Silva, Marcelo [UNESP]
dc.contributor.authorFerreira, Rafael Bibiano [UNESP]
dc.contributor.authorLeonel, Magali [UNESP]
dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:49:45Z
dc.date.issued2020-01-01
dc.description.abstractFHIA 18 is a hybrid banana that could replace cultivar Prata, which is highly affected by Black Sigatoka and Panama disease. Still, there is a paucity of literature on FHIA 18 nutrient requirements, especially phosphorus. Nevertheless, we aimed to estimate the best phosphorus levels and its effect on the productive characteristics of FHIA 18 during three crop cycles in the city of São Manuel, state of São Paulo. Triple superphosphate has been given at recommended rates of 0, 20, 30, 40, 50 and 60 kg P2O5 ha-1 year-1 for three crop cycles that occurred in January 2014 (first cycle), August 2014 (second cycle) and June 2015 (third cycle). Results indicated that maximum fruit number per bunch was achieved at 30 and 26 kg P2O5 ha-1, corresponding to second and third cycle, respectively. Moreover, there was an increase in bunch mass, fruit mass, number of hands per bunch, mass and length of the fruit in the second hand, when P2O5 reached its maximum values from 20 to 34 kg P2O5 ha-1 year-1, but fruits diameter decreased. Results also showed that FHIA 18 required lower level of P2O5 to achieve maximum yield than the recommended doses for other banana cultivars in the state of São Paulo. Therefore, this current study recommends a rate of 22 kg P2O5 ha-1 year-1 for FHIA 18 to reach its maximum production.en
dc.description.affiliationDepartment of Horticulture São Paulo State University (UNESP) School of Agriculture, Botucatu
dc.description.affiliationSão Paulo State University (UNESP) School of Sciences and Engineering, Tupã
dc.description.affiliationSão Paulo State University (UNESP) Tropical Root and Starches Center, Botucatu
dc.description.affiliationUnespDepartment of Horticulture São Paulo State University (UNESP) School of Agriculture, Botucatu
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Sciences and Engineering, Tupã
dc.description.affiliationUnespSão Paulo State University (UNESP) Tropical Root and Starches Center, Botucatu
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: #304455/2017-2
dc.format.extent744-750
dc.identifierhttp://dx.doi.org/10.21475/AJCS.20.14.05.P2081
dc.identifier.citationAustralian Journal of Crop Science, v. 14, n. 5, p. 744-750, 2020.
dc.identifier.doi10.21475/AJCS.20.14.05.P2081
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85172928303
dc.identifier.urihttps://hdl.handle.net/11449/300489
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.sourceScopus
dc.subjectGenetic improvement
dc.subjectMusa spp
dc.subjectNutrition
dc.subjectP2O5
dc.subjectProduction
dc.subjectP_Phosphorus
dc.titleApplication of phosphate fertilization on banana hybrid ‘FHIA 18’and its impact on production performanceen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências e Engenharia, Tupãpt
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Raízes e Amidos Tropicais, Botucatupt

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