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Fiber sources in diets for newly weaned piglets

dc.contributor.authorPascoal, Leonardo Augusto Fonseca [UNESP]
dc.contributor.authorThomaz, Maria Cristina [UNESP]
dc.contributor.authorWatanabe, Pedro Henrique [UNESP]
dc.contributor.authorRuiz, Urbano dos Santos [UNESP]
dc.contributor.authorEzequiel, Jane Maria Bertocco [UNESP]
dc.contributor.authorAmorim, Alessandro Borges [UNESP]
dc.contributor.authorDaniel, Everton [UNESP]
dc.contributor.authorMasson, Guido Carlos Iselda [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:19:08Z
dc.date.available2014-05-20T13:19:08Z
dc.date.issued2012-03-01
dc.description.abstractThis experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was distributed according to a randomized block design, for evaluation of performance, transit time, diarrhea incidence and blood parameters of piglets which received diets containing different sources of fiber. The experimental diets were: control diet - diet composed of corn, soybean meal and a source of lactose; control + 1.5% purified cellulose; control + 3% soybean hull and control + 9% citrus pulp. The inclusion of purified cellulose, soybean hulls and citrus pulp in diets of weaned piglets did not affect the performance or transit time of diets in the gastrointestinal tract. However, the use of purified cellulose reduced incidence of diarrhea. The use of purified cellulose, soybean hull and citrus pulp in the diet of weaned piglets does not affect performance or gastrointestinal transit time. The addition of purified cellulose promotes a beneficial effect to control the diarrhea in weaned piglets.en
dc.description.affiliationUniversidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent636-642
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982012000300024
dc.identifier.citationRevista Brasileira de Zootecnia. Sociedade Brasileira de Zootecnia, v. 41, n. 3, p. 636-642, 2012.
dc.identifier.doi10.1590/S1516-35982012000300024
dc.identifier.fileS1516-35982012000300024.pdf
dc.identifier.issn1516-3598
dc.identifier.lattes2887188919862331
dc.identifier.scieloS1516-35982012000300024
dc.identifier.urihttp://hdl.handle.net/11449/4919
dc.identifier.wosWOS:000303451600024
dc.language.isoeng
dc.publisherSociedade Brasileira de Zootecnia
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectDietary fiberen
dc.subjectgut microbiotaen
dc.subjectIntestinal healthen
dc.subjectWeaningen
dc.titleFiber sources in diets for newly weaned pigletsen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/paboutj.htm
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dspace.entity.typePublication
unesp.author.lattes2887188919862331
unesp.author.orcid0000-0002-0515-9446[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCATpt
unesp.departmentZootecnia - FCAVpt

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