Avaliação do mecanismo de quorum sensing entre lactobacillus spp. Contra salmonella heidelberg em frangos de corte.
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Data
2019-05-30
Autores
moraes, Ana Carolina Izidoro de
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Universidade Estadual Paulista (Unesp)
Resumo
Uma das principias doenças transmitida por alimento é a salmonelose, causada pela bactéria Salmonella spp., ela está presente em vários aviários, e com o aumento da produção avícola, se disseminou nos aviários, tornando-se um problema pertinente e de grande importância na saúde pública e animal. Com isso medidas de controle foram instituídas, entre elas o uso de antimicrobiano, causando diversas discussões, principalmente em relação a resistência bacteriana á antimicrobianos utilizados na medicina humana, onde medidas alternativas estão sendo desenvolvidas para evitar o uso dos antimicrobianos. Dessa forma o objetivo do projeto foi avaliar a capacidade dos Lactobacillus spp., isolados na inibição da Salmonella Heidelberg (SH), pelo mecanismo de quorum sensing in vitro e in vivo. Foram colhidos de suabes cloacal de frangos de corte que passaram por provas fenotípica e molecular. Esses isolados foram submetidos ao teste de inibição em placa para avaliar a capacidade de inibição da SH. Em seguida foram produzidos os filtrados, a partir dos Lactobacillus sp. (ATCC), separadamente, com contato com a SH. Esses isolados foram cultivados com os filtrados, separadamente e em seguida submetidos novamente ao teste de inibição em placa. Dessa maneira, foi possível medir e comparar os halos de inibição, para a verificação da ocorrência da comunicação bacteriana entre os Lactobacillus sp. (ATCC) e os isolados. Foi realizada a análise estatística selecionando um Lactobacillus spp. isolado de frango de corte e um filtrado os quais obtiveram melhores resultados no teste in vitro. O teste in vivo foi dividido em quatro tratamentos, Lactobacillus spp., filtrado, Lactobacillus spp. mais o filtrado e o sem tratamento, todos foram desafiados com SH. Após o teste in vivo pode se concluir que o filtrado e o Lactobacillus spp. interferiram diretamente na redução de SH nas aves.
One of the main food-borne diseases is salmonellosis, caused by the bacterium Salmonella spp., It is present in several aviaries, and with the increase of poultry production, it has spread in aviaries, becoming a relevant problem and of great importance in health public and animal. With this, control measures were instituted, including the use of antimicrobial, causing several discussions, mainly regarding bacterial resistance to antimicrobials used in human medicine, where alternative measures are being developed to avoid the use of antimicrobials. Thus, the objective of the project was to evaluate the ability of Lactobacillus spp., isolated in the inhibition of Salmonella Heidelberg (SH), by in vitro and in vivo quorum sensing mechanism. They were harvested from cloacal swabs of chickens that underwent phenotypic and molecular tests. These isolates were subjected to plaque inhibition test to assess the inhibitory capacity of SH. Filtrates were then produced from Lactobacillus sp. (ATCC), separately, with SH. These isolates were cultured with the filtrates separately and then replate inhibited. In this way, it was possible to measure and compare inhibition halos to verify the occurrence of bacterial communication between Lactobacillus sp. (ATCC) and the isolates. Statistical analysis was performed by selecting a Lactobacillus spp. isolated from chickens and a filtrate which obtained better results in the in vitro test. The in vivo test was divided into four treatments, Lactobacillus spp., filtered, Lactobacillus spp. plus the filtrate and the untreated, all were challenged with HS. After in vivo testing it can be concluded that the filtrate and Lactobacillus spp. interfered directly in SH reduction in chickens
One of the main food-borne diseases is salmonellosis, caused by the bacterium Salmonella spp., It is present in several aviaries, and with the increase of poultry production, it has spread in aviaries, becoming a relevant problem and of great importance in health public and animal. With this, control measures were instituted, including the use of antimicrobial, causing several discussions, mainly regarding bacterial resistance to antimicrobials used in human medicine, where alternative measures are being developed to avoid the use of antimicrobials. Thus, the objective of the project was to evaluate the ability of Lactobacillus spp., isolated in the inhibition of Salmonella Heidelberg (SH), by in vitro and in vivo quorum sensing mechanism. They were harvested from cloacal swabs of chickens that underwent phenotypic and molecular tests. These isolates were subjected to plaque inhibition test to assess the inhibitory capacity of SH. Filtrates were then produced from Lactobacillus sp. (ATCC), separately, with SH. These isolates were cultured with the filtrates separately and then replate inhibited. In this way, it was possible to measure and compare inhibition halos to verify the occurrence of bacterial communication between Lactobacillus sp. (ATCC) and the isolates. Statistical analysis was performed by selecting a Lactobacillus spp. isolated from chickens and a filtrate which obtained better results in the in vitro test. The in vivo test was divided into four treatments, Lactobacillus spp., filtered, Lactobacillus spp. plus the filtrate and the untreated, all were challenged with HS. After in vivo testing it can be concluded that the filtrate and Lactobacillus spp. interfered directly in SH reduction in chickens
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Palavras-chave
Aves, comunicação bacteriana, filtrado, probiótico, Spot on the Lawn, chickens, bacterial communication, inductor, pro-biotic