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dc.contributor.authorOliveira Filho, Josemar Gonçalves de [UNESP]
dc.contributor.authorBraga, Anna Rafaela Cavalcante
dc.contributor.authorOliveira, Bianca Ribeiro de
dc.contributor.authorGomes, Francileni Pompeu
dc.contributor.authorMoreira, Virgínia Lopes
dc.contributor.authorPereira, Vinícius Alex Cano
dc.contributor.authorEgea, Mariana Buranelo
dc.identifier.citationFood Research International, v. 142.
dc.description.abstractAmong the bioactive compounds that are considered important for the food industry, anthocyanins, which are flavonoid compounds presenting antioxidant activity and are responsible for beneficial health effects, have received researchers' attention in the last decades. In addition, anthocyanins are highly reactive and can be used as indicators of foodstuff quality conditions, particularly as a packaging ingredient. Considering this line of work, the eco-friendly film is a novel packaging technology that arose from the concern to reduce non-renewable resources and their impact on the environment. These films can be vehicles for loading bioactive compounds such as anthocyanins. Among the contribution of films in the food industry, we can highlight several potential applications: i) smart film: assess food quality and safety, transmitting food information to consumers and increasing the reliability of their consumption without breaking the packaging; ii) active film: use to preserve food quality through the release of active agents; and iii) bioactive film: carry substances in desired concentrations until their controlled or rapid diffusion within the gastrointestinal tract so that they can promote its benefit to human health. Thus, this review presents anthocyanin extract's potential as a powerful tool to improve the development of eco-friendly films, directing its purpose to the application as smart, active, and bioactive films.en
dc.relation.ispartofFood Research International
dc.subjectActive and bioactive film
dc.subjectBioactive compounds
dc.subjectBiological effects
dc.subjectFood packaging
dc.subjectSmart film
dc.titleThe potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A reviewen
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionScience and Technology
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.description.affiliationSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Araraquara
dc.description.affiliationDepartment of Chemical Engineering Universidade Federal de São Paulo (UNIFESP), Diadema
dc.description.affiliationGoiano Federal Institute of Education Science and Technology, Campus Rio Verde, Rio Verde
dc.description.affiliationFederal University of São Carlos (UFSCar) Department of Biotechnology
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Araraquara
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