Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
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Data
2014-01-01
Autores
de Pérez, Agar Costa Alexandrino
Machado, Thaís Moron
Neiva, Cristiane Rodrigues Pinheiro
Furlan, Érika Fabiane
Lemos Neto, Marildes Josefina
Tomita, Rúbia Yuri
Rodrigues, Marianna Vaz [UNESP]
Silveira, Neliane Ferraz de Arruda
Morgano, Marcelo Antonio
Mantovani, Dilza Maria Bassi
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Resumo
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.
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Food security, Production chain, Safety
Como citar
Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.