Publicação: Impurities in Raw Sugarcane Before and After Biorefinery Processing
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Resenha
Direito de acesso
Resumo
A review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and end-product sugar. These impurities are inherent in manufacturing cane sugar, implying a need for specialized analytical methods that show reliability, high throughput, and accessibility for biorefineries. For highlights, the impurity issue has been investigated, and many options are considered in this review.
Descrição
Palavras-chave
Biorefinery, Cane sugar, Impurity, Sugar, Sugarcane
Idioma
Inglês
Como citar
Food Analytical Methods, v. 15, n. 1, p. 96-103, 2022.
