Atividades de peroxidase e polifenoloxidase durante o armazenamento pós - Colheita de yacon (polymnia sonchifolia poep & endl)
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Data
2002-02-27
Autores
Quijano, F. G. [UNESP]
Vilhena, S. M C [UNESP]
Câmara, F. L A [UNESP]
Lima, G. P P [UNESP]
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Resumo
The purpose of this study was to investigate the peroxidase and polyphenoloxidase activities during the refrigeration at 4oC of yacon tuberous roots with and without polyethylene packing and compared with untreated roots at regular conditions. It was concluded that refrigeration treatment maintains a low activity of these enzymes and keeps good appearance of the roots.
Descrição
Palavras-chave
Browning, Enzymes, Oxidation, Polymnia sonchifolia, Roots
Como citar
Acta Horticulturae, v. 569, p. 213-217.