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dc.contributor.authorTavano, Olga Luisa
dc.contributor.authorda Silva, Sinezio Inacio
dc.contributor.authorDemonte, Aureluce [UNESP]
dc.contributor.authorNeves, Valdir Augusto [UNESP]
dc.date.accessioned2014-05-20T13:23:41Z
dc.date.available2014-05-20T13:23:41Z
dc.date.issued2008-11-26
dc.identifierhttp://dx.doi.org/10.1021/jf8010799
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 56, n. 22, p. 11006-11010, 2008.
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11449/7189
dc.description.abstractThe aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in the in vivo assays and amino acid contents, despite their higher trypsin inhibitor contents. Trypsin inhibitors were found to be heat labile in all samples, but the digestibility results for unheated and heated flour and albumins suggest that their contents are not very decisive. The PER values for casein (not supplemented) were very similar to those of heated flour and unheated or heated albumin and total globulins. The albumin and glutelin fractions showed the best results for PDCAAS, however, lower than those of casein. Despite the high digestibility of the globulin the very low essential amino acid content lowered its PDCAAS, and it had the lowest values.en
dc.description.sponsorshipInstituto de Tecnologia de Alimentos de Campinas (ITAL)
dc.format.extent11006-11010
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.sourceWeb of Science
dc.subjectChickpeaen
dc.subjectprotein fractionsen
dc.subjectbiological assaysen
dc.subjectprotein qualityen
dc.subjectprotein digestibilityen
dc.subjectPDCAASen
dc.titleNutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractionsen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/page/policy/nih/index.html
dcterms.rightsHolderAmer Chemical Soc
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Triângulo Mineiro (UFTM)
dc.contributor.institutionUniv Ctr Araraquara
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Sch Pharmaceut Sci, Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Triangulo Mineiro, Curso Nutr, Uberaba, MG, Brazil
dc.description.affiliationUniv Ctr Araraquara, Hlth & Biol Sci Dept, Uniara, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Sch Pharmaceut Sci, Araraquara, SP, Brazil
dc.identifier.doi10.1021/jf8010799
dc.identifier.wosWOS:000261056700085
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
dc.identifier.lattes5269969767845353
dc.identifier.lattes4031319519910419
unesp.author.lattes5269969767845353
unesp.author.lattes4031319519910419
unesp.author.orcid0000-0003-4319-4661[1]
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
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