Show simple item record

dc.contributor.authorTavano, Olga Luisa
dc.contributor.authorda Silva, Sinezio Inacio
dc.contributor.authorDemonte, Aureluce [UNESP]
dc.contributor.authorNeves, Valdir Augusto [UNESP]
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 56, n. 22, p. 11006-11010, 2008.
dc.description.abstractThe aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in the in vivo assays and amino acid contents, despite their higher trypsin inhibitor contents. Trypsin inhibitors were found to be heat labile in all samples, but the digestibility results for unheated and heated flour and albumins suggest that their contents are not very decisive. The PER values for casein (not supplemented) were very similar to those of heated flour and unheated or heated albumin and total globulins. The albumin and glutelin fractions showed the best results for PDCAAS, however, lower than those of casein. Despite the high digestibility of the globulin the very low essential amino acid content lowered its PDCAAS, and it had the lowest values.en
dc.description.sponsorshipInstituto de Tecnologia de Alimentos de Campinas (ITAL)
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.sourceWeb of Science
dc.subjectprotein fractionsen
dc.subjectbiological assaysen
dc.subjectprotein qualityen
dc.subjectprotein digestibilityen
dc.titleNutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractionsen
dcterms.rightsHolderAmer Chemical Soc
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Triângulo Mineiro (UFTM)
dc.contributor.institutionUniv Ctr Araraquara
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Sch Pharmaceut Sci, Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Triangulo Mineiro, Curso Nutr, Uberaba, MG, Brazil
dc.description.affiliationUniv Ctr Araraquara, Hlth & Biol Sci Dept, Uniara, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Sch Pharmaceut Sci, Araraquara, SP, Brazil
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
Localize o texto completo

Files in this item


There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record