Effects of propolis from Brazil and Bulgaria on Salmonella serovars

dc.contributor.authorOrsi, Ricardo de Oliveira [UNESP]
dc.contributor.authorSforcin, J. M. [UNESP]
dc.contributor.authorFunari, S. R C [UNESP]
dc.contributor.authorFernandes, A. [UNESP]
dc.contributor.authorRodrigues, P. [UNESP]
dc.contributor.authorBankova, V.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBulgarian Academy of Sciences
dc.date.accessioned2014-05-27T11:22:41Z
dc.date.available2014-05-27T11:22:41Z
dc.date.issued2007-12-01
dc.description.abstractPropolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced. Salmonella serovars are responsible for human diseases that range from localized gastroenteritis to systemic infections. The aim of the present study was to investigate the susceptibility of Salmonella strains, isolated from food and infectious processes, to the antibacterial action of Brazilian and Bulgarian propolis, as well as to determine the behavior of these bacteria, according to the incubation period, in medium plus propolis. Dilution of ethanolic extract of propolis in agar was the used method. Brazilian and Bulgarian propolis showed an antibacterial action against all Salmonella serovars. The minimal inhibitory concentrations (MIC) of propolis were similar, although they were collected in different geographic regions. Salmonella typhimurium, isolated from human infection, was more resistant to propolis than Salmonella enteritidis.en
dc.description.affiliationDepartment of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo State
dc.description.affiliationDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo State
dc.description.affiliationInstitute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Sofia
dc.description.affiliationDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São Paulo
dc.description.affiliationUnespDepartment of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo State
dc.description.affiliationUnespDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo State
dc.description.affiliationUnespDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São Paulo
dc.format.extent748-757
dc.identifierhttp://dx.doi.org/10.1590/S1678-91992007000400006
dc.identifier.citationJournal of Venomous Animals and Toxins Including Tropical Diseases, v. 13, n. 4, p. 748-757, 2007.
dc.identifier.doi10.1590/S1678-91992007000400006
dc.identifier.file2-s2.0-38349176282.pdf
dc.identifier.issn1678-9199
dc.identifier.scieloS1678-91992007000400006
dc.identifier.scopus2-s2.0-38349176282
dc.identifier.urihttp://hdl.handle.net/11449/70080
dc.identifier.wosWOS:000251325200006
dc.language.isoeng
dc.relation.ispartofJournal of Venomous Animals and Toxins Including Tropical Diseases
dc.relation.ispartofjcr1.782
dc.relation.ispartofsjr0,573
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectFood
dc.subjectInfection
dc.subjectPropolis
dc.subjectSalmonella
dc.subjectSusceptibility profile
dc.subjectApoidea
dc.subjectBacteria (microorganisms)
dc.subjectSalmonella enteritidis
dc.subjectSalmonella typhimurium
dc.titleEffects of propolis from Brazil and Bulgaria on Salmonella serovarsen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/jvatitd/iaboutj.htm
unesp.author.orcid0000-0001-8099-8277[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt
unesp.departmentMicrobiologia e Imunologia - IBBpt

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