Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect
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2015-01-01
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The same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.
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Natural Product Communications, v. 10, n. 7, p. 1279-1280, 2015.
