Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect
Nenhuma Miniatura disponível
Data
2015-01-01
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.
Descrição
Palavras-chave
Idioma
Inglês
Como citar
Natural Product Communications, v. 10, n. 7, p. 1279-1280, 2015.