Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect

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dc.contributor.authorConti, Bruno José [UNESP]
dc.contributor.authorBankova, Vassya
dc.contributor.authorSforcin, José Maurício [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBulgarian Academy of Sciences
dc.date.accessioned2018-12-11T16:59:09Z
dc.date.available2018-12-11T16:59:09Z
dc.date.issued2015-01-01
dc.description.abstractThe same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.en
dc.description.affiliationDepartment of Microbiology and Immunology Biosciences Institute UNESP
dc.description.affiliationInstitute of Organic Chemistry Centre of Phytochemistry Bulgarian Academy of Sciences
dc.description.affiliationUnespDepartment of Microbiology and Immunology Biosciences Institute UNESP
dc.format.extent1279-1280
dc.identifier.citationNatural Product Communications, v. 10, n. 7, p. 1279-1280, 2015.
dc.identifier.issn1555-9475
dc.identifier.issn1934-578X
dc.identifier.scopus2-s2.0-84946909183
dc.identifier.urihttp://hdl.handle.net/11449/172202
dc.language.isoeng
dc.relation.ispartofNatural Product Communications
dc.relation.ispartofsjr0,351
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectGas Chromatography-Mass Spectrometry
dc.subjectPhenolics Compounds
dc.subjectPropolis
dc.titleChemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effecten
dc.typeArtigo
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentMicrobiologia e Imunologia - IBBpt

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